Review
"These offerings focus mostly on the schooling and training necessary to enter each field. Details about education, job training, skills, and interests required are covered. Titles are clearly written...sound selections."
-- School Library Journal (March 2003) (School Library Journal 20030301)
"These offerings focus mostly on the schooling and training necessary to enter each field. Details about education, job training, skills, and interests required are covered. Titles are clearly written...sound selections."
-- School Library Journal (March 2003) (School Library Journal )
"These offerings focus mostly on the schooling and training necessary to enter each field. Details about education, job training, skills, and interests required are covered. Both titles are clearly written and fairly well organized... Both books are sound selections where needed."
-- School Library Journal (March 2003) (School Library Journal )
Product Description
Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
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