Deanna DeLong has worked for more than two decades writing, consulting, and teaching about dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers in the housewares industry, and written numerous publications about drying.
This is the absolute bible for drying foods. Read through it and you will discover you can dry foods you never thought you could dry. Read morePublished 6 months ago by ITCS