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How to Freeze: Everything You Need to Know about Freezing [Paperback]

Carolyn Humpheries (Author), Carolyn Humphries (Author)

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How to Freeze Fresh Food at Home

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Book Description

Publication Date: March 2003

The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction on food preparation, packaging suggestions, storage times, defrosting techniques, hygiene, and food safety.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction on food preparation, packaging suggestions, storage times, defrosting techniques, hygiene, and food safety.

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Product Details

Paperback: 256 pages
Publisher: Foulsham (March 2003)
Language: English
ISBN-10: 0572027699
ISBN-13: 978-0572027698
Product Dimensions: 8.3 x 5.3 x 0.8 inches
Shipping Weight: 11.4 ounces
Amazon Best Sellers Rank: #429,654 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Carolyn Humphries Page

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Front Cover | Table of Contents | First Pages | Index | Surprise Me!

Inside This Book (learn more)

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fishmonger that the fish, interleave sheets, fan oven, worth freezing, convenient quantities, useable portions, extra cooking time, rigid containers, small polythene bag, remove the air, polythene bags, heavy sugar syrup, flan cases, storage time, kitchen paper, enough syrup, baking parchment, cup caster, thaw overnight, unblemished fruit, flan ring, wrap individually, cut into dice, rinse with cold water, moderately hot oven

Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!

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How to Freeze Fresh Food at Home by Pamela Ball Paperback

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