Amazon.com: How to Garnish (9780939763092): Harvey Rosen: Books

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How to Garnish
 
 
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How to Garnish [Hardcover]

Harvey Rosen (Illustrator)
3.2 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

January 1, 1998
Dear Lover of Fine Food, This book is an experience in Garnishing. At your next party, you can impress your friends with your new discoveries. Your guest will not only enjoy your fine cooking but also will appreciate your garnishing artistry.
How to Garnish is more than just the most useful and informative book about food garnishing. It's also the easiest to learn from, because it combines easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here. This washable hardcover book contains more than twenty full-color photographs and two hundred illustrations depicting a variety of arrangements that are easy to make.


Editorial Reviews

From the Publisher

Chef Harvey Rosen's HOW TO GARNISH is more than just the most useful and informatiove book about garnishing ever published. It's also the easiest to learn from, becaused it combines simple, easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everyting you need to know is right here. HOW TO GARNISH is a fun book. It's fun to learn from and fun to use -- and it's guaranteed to reward you with msny fun-filled hours that will come from amazing your friends and other guests woth the results you're able to achieve using the valuable techniques the book reveals to you.Get set to enjoy yourself, get set for the compliements you'll receive, get set to give free rein to your own creative flair after you let this great book show you how to create mouth-watering elegance from commonplace foods.

From the Author

Dear Lover of Fine Food: This book is an experience in garnishing. At your next party, you can impress your friends with your new discoveries. Your guests will not only enjoy your fine cooking but also will appreciate your garnishing artistry. Encouraged by the overwhelming sucess of your fine cooking and garnishing ideas, you will continue to create sumptuous garnishes that inspire your guests to ask you to share your expertise with them. Enjoy your newly discovered art form. When you combine the new garnishing skills this book will give you with the traditionally fine food you've always served, you'll have complete meals that look as good as they taste. And don't forget--what pleases the eye pleases the palate.

Product Details

  • Hardcover: 96 pages
  • Publisher: Intl Culinary Consultants (January 1, 1998)
  • Language: English
  • ISBN-10: 0939763095
  • ISBN-13: 978-0939763092
  • Product Dimensions: 11.2 x 8.5 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #755,681 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:
 (1)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.2 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

16 of 17 people found the following review helpful:
5.0 out of 5 stars easy to follow, March 20, 1999
By A Customer
I was never able to make anything until I attempted some of the garnishes in this book. All my friends want me to make their parties a success with these clever designs. The book was easy to understand and the illustrations were Right On Target. A great investment for Everyone!
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6 of 6 people found the following review helpful:
2.0 out of 5 stars Expected more from top line chefs, June 4, 2003
By A Customer
This review is from: How to Garnish (Hardcover)
I was very excited when I received my book. Unfortunatly my excitement turned to dissapointment as I thumbed through the pages. While the book was filled with easy to do garnishes it was elementary and below my expectations. While the beginning of the book had some good points and conveyed a general understanding of garnishing, It was less than what I expected from 4 well educated chefs.
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6 of 6 people found the following review helpful:
3.0 out of 5 stars Simple & good for beginner, September 12, 2001
By A Customer
This book is good for beginner like me. This book teaches us how to garnish in simple way. One of the good things about this book is that it carries tools. For me it helps a lot because first I didn't know which tools to use. Another reason is that this book shows many fun ways to carve with cute & beautiful shapes. And that work with children who dislike eating fruits or vegetables. By seeing their cute shape, children are so fond of them that they eat it without knowing that they used to hate those particular fruits or vegetables. This is a useful book. Too bad the pages guidelines aren't colored. Plus the guide pictures are only drawn not photos. It will be nice if this book show actual pictures and colored. Anyhow the result is definitely beautiful but simple to make.
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