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3 of 3 people found the following review helpful:
4.0 out of 5 stars interesting little book, May 25, 2007
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marilyn guchereau (Church Point, LA USA) - See all my reviews
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This review is from: How to Grill (Hardcover)
good tips and great recipes, and best of all it gave a great bit of advice that when i used it i wound up NOT having cajun (aka blackened/charcoaled) chicken! could be a little cheaper in price tho.
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How to Grill
How to Grill by Jack Bishop (Hardcover - 1998)
Used & New from: $1.39
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