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How To Make Cheesecake:All your questions answered - anyone can create the most mouth watering cheesecake for any occasion quickly and easily, with my helpful hints and tips
 
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How To Make Cheesecake:All your questions answered - anyone can create the most mouth watering cheesecake for any occasion quickly and easily, with my helpful hints and tips [Kindle Edition]

Sofia Johnson
4.7 out of 5 stars  See all reviews (14 customer reviews)

Kindle Price: $2.99

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Book Description

In this kindle cheesecake cookbook I am going to show you how
to easily create both chilled and baked cheesecakes.
I used the cheesecake recipes in this book every day at my cafe
much to the delight of my loyal customers

I have made the step by step instructions very easy for you to follow.

Advice is given on all weights and measurements and the specific temperatures for all types of ovens.

The secret to making sure there are no lumps in your gelatine is just one of the hints and tips that you will learn from 'How To Make Cheesecake' enabling you to create a perfect cheesecake every time bringing you compliments from all your family and friends.

I have included 7 notorious alcoholic recipes in the "Adults Only" chapter,
you can look inside the book for all the other recipes, just click on
"look inside the book" now and enjoy.

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Product Details

  • File Size: 700 KB
  • Print Length: 124 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Sofia Johnson (February 27, 2012)
  • Publication Date: February 27, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B007EH3B9O
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #516,986 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.7 out of 5 stars
(14)
4.7 out of 5 stars
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Most Helpful Customer Reviews
7 of 9 people found the following review helpful
5.0 out of 5 stars Cant wait to try these! March 25, 2012
Format:Kindle Edition|Verified Purchase
All this Brooklyn girl had to see was the NY Cheesecake recipe and this book was a no-brainer! Cheesecake is my downfall - but I have to try to convert some of these to Sugar Free - however, from what I can see, it's so worth the effort!
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6 of 8 people found the following review helpful
5.0 out of 5 stars Scrumptious Cheesecake ! March 4, 2012
Format:Kindle Edition|Verified Purchase
I've always shied away from making a Cheesecake as I'm not very good at baking but, Sophias book makes it all seem to easy I thought I 'd give it a try..so glad I did as it turned out sooooo well!....so now I'll be making up for lost time and the cheescakes will be a firm favourite at my dinner parties!
Thank you Sophia.... lets see some more of your recipes!
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5 of 7 people found the following review helpful
5.0 out of 5 stars Best recipe book ever! March 30, 2012
Format:Kindle Edition|Verified Purchase
Cheesecake has now become a permanent fixture in my diet!

This book is perfect for anyone who knows nothing about the 'how to' of cheesecake making. Sophia Johnson makes it almost too easy to make or bake a cheesecake at home and it has fast become one of my favorite recipe books. The recipies are easy to follow and not too detailed, which is perfect for a beginner. She throws in a number of great tips as well, which makes it even easier to get it looking and tasting fantastic. The recipes are varied, as well, which is great if you want to try something a little different.

My culinary experience is pretty much nonexistant. I burn soup, undercook fish, and overboil rice, but thank the heavens I can now claim I know how to make a great cheesecake. This book was actually recommended to me by a member of my family and I'm glad she decided to share it with me, so I sincerely recommend this book to anyone who loves cheesecake and needs an easy guide to their creation.
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5.0 out of 5 stars Best cheesecake recipes February 11, 2013
Format:Kindle Edition|Verified Purchase
I'm not very good at making cakes but I simply love them, expecially cheesecakes. My few poor attemps at making cheesecakes have just been that.... poor attemps! This lady makes everything so simple. Not only she gives many great and various recipes, but also gives lots of tips about things to consider before starting. Then she gives you a deep inside about the cheese to be used, about the different basis (most common and alternative ones), and information about the history of ingredients for the base (which is something I appreciate a lot). Also differences between the UK and USA versions! The many recipes (I didn't really imagined you can make so different cheesecakes) are well detailed and explained. There are also very interesting sections as "decorating ideas", "FAQ", and various and useful convertion charts. Thumb up!
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5.0 out of 5 stars if you love cheesecake this is the book for you January 23, 2013
Format:Kindle Edition|Verified Purchase
With anything homemade you are in control of the quality. The author gives easy to follow instructions for any level of cooking skill. The recipes are delicious and worth the effort.
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5.0 out of 5 stars Wondeful cheesecake varieties January 20, 2013
Format:Kindle Edition|Verified Purchase
My family adores classic creamy cheesecakes, and this cookbook gives great instructions for making the cheesecakes that you dream of - creamy, dense, moist, flavorful. I enjoy the cooking science that helps me know the reason why some choices are more successful than others.
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5.0 out of 5 stars This is it December 8, 2012
By clg
Format:Kindle Edition|Verified Purchase
The cheesecake book that starts from stratch to finish making the perfect cheesecake. All questions answered and the most helpful book I have read on the subject. If you want to create the perfect cheesecake and impress your guests and family this one is for you.
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