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"Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers."
“Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious.”
Exactly What You Need to Know
Enjoy the tangy creaminess of frozen yogurt at home using a few simple ingredients and your ice cream maker. Nicole Weston, a successful recipe developer and food writer behind the long-standing popular blog Baking Bites, has perfected the techniques you need to know. Nicole's innovative meringue method incorporates air (important for achieving a pleasing texture) and just the right amount of sweetener (melted into the meringue) to produce frozen delights as smooth and satisfying as your favorite commercial flavors.
The technique described in this book for making yogurt ice cream really works!! It doesn't turn a solid block in the freezer and is delicious. Read morePublished 5 months ago by Raquel Martinez