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How To Make Play Dough : Quick 'n' Easy Playdough Recipes [Kindle Edition]

Sarah Goodbody
3.5 out of 5 stars  See all reviews (2 customer reviews)

Kindle Price: $0.99
 
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Book Description

Wondering what to do with your kids during the school holidays?
Playdough is cheap and easy to make at home - and great fun for children.
Discover:-
Easy homemade playdough recipes for kids.
Quick no-cook recipe in under 60 seconds.
Edible playdough recipe for toddlers.
Traditional cooked playdough recipe.
Fun play dough recipes - includes recipes for making chocolate play dough and peanut butter playdough.


Product Details

  • File Size: 18 KB
  • Print Length: 16 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B005IGP5TW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #756,723 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.5 out of 5 stars
(2)
3.5 out of 5 stars
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
2.0 out of 5 stars Child's Play! March 30, 2012
Verified Purchase
One of my fondest memories is making playdough with my mother, long ago before such a thing as canned Play-Doh even existed. We kept it in Mama's antique bean pot and I spent many a happy hour modeling tiny sticks of butter and miniature loaves of bread. (You could tell I was going to be a baker even then!) Playdough really is quite easy to make, so I was glad to see Sarah Goodbody's How To Make Play Dough : Quick 'n' Easy Playdough Recipes. Unfortunately, there are problems.

First, the recipe for Traditional Cooked Playdough as well as the recipes Baked Playdough Decorations call for "mugs" of salt and/or water rather than cups. There is no standard measurement in either US Standard or UK Imperial (to include Canada, Australia and New Zealand) called a "mug." There was once a time when a "mug" had a standard shape and capacity, but those days are long gone. These recipes will not perform as expected.

Traditional Cooked Playdough calls for the identical ingredients that the following recipe, Instant No-Cooked Playdough, calls for, save that Sarah has called for "1/2 mug salt" instead of the "1/2 cup salt" found in the Instant No-cooked Playdough recipe. The sole real difference in the ingredients is that the water added to the ingredients in the Instant recipe must be boiling.

Some of the recipes have clearly been "tinkered" with. Peanut Butter Playdough, for example, uses US measurements but calls for icing sugar. Edible Playdough calls for a metric measure of cream cheese and a US measure of dry milk powder.
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2 of 5 people found the following review helpful
5.0 out of 5 stars Edible playdough? Mmm... February 16, 2012
Both adults and kids of all ages are sure to love this book. Besides featuring the old salt-dough standby, the author gives the recipes for several edible doughs. Kids will have fun playing with all the doughs, edible or not. Since the dough is homemade from household ingredients, this is extremely inexpensive entertainment for rainy days or even every day.

And, even if you have no children, what could be more fun for adults than giving your significant other an edible statue you sculpted yourself?
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