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How to Make Pot Pies and Casseroles
 
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How to Make Pot Pies and Casseroles [Hardcover]

Cook's Illustrated Magazine (Author), John Burgoyne (Illustrator), Christopher P. Kimball (Introduction), Jack Bishop (Author), Editors of Cook's Illustrated Magazine (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Cook's Illustrated How to Cook 1999
An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagne, jambalaya, hoppin' john, and other streamlined casseroles

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Product Details

  • Hardcover: 96 pages
  • Publisher: Boston Common Press; 1st edition (1999)
  • Language: English
  • ISBN-10: 0936184353
  • ISBN-13: 978-0936184357
  • Product Dimensions: 7.2 x 5.2 x 0.4 inches
  • Shipping Weight: 5.6 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,704,949 in Books (See Top 100 in Books)

 

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 23 people found the following review helpful:
4.0 out of 5 stars good like pot pies!, August 27, 2001
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This review is from: How to Make Pot Pies and Casseroles (Hardcover)
i love this book becase i has the best guide lines on how to make the best pies i made a great pie the best i had in my life. it is a great cook book and i think that it sould be more of a cook book than a book ...i may sound like i am pojest with cook books but i like to cook!
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