|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Everything needed for a catering operation.,
Amazon Verified Purchase(What's this?)
This review is from: How to Manage a Successful Catering Business, 2nd Edition (Hardcover)
This book is the original catering management book. It's not a cook book nor is it full of recipes - it explains the process of catering events that are spectactular, but still profitable. It contains information needed for corect etiquette,ceremonies and serving. Table settings, quantity calculations and costing techniques are all covered in this all inclusive text. A pefect guide for the person interested in the catering business.
|
|
Most Helpful First | Newest First
|
|
How to Manage a Successful Catering Business, 2nd Edition by Manfred Ketterer (Hardcover - December 1, 1990)
Used & New from: $37.40
| |
| ||
