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Very informative. I found myself running to my fridge to remove the limes and lemons (which deteriorate quicker in the fridge) and making notes to myself to make sure that I let my... Read morePublished on August 21, 2011 by MV
I love this book by Russ Parsons, on a variety of farm fresh items with recipes. This is a fantastic book and I think very highly of the book. Read morePublished on August 7, 2011 by Kate Runyan
I grew up eating fruits and vegetables from our family gardens or from a local farmer's market. Frankly, it spoiled me. Read morePublished on May 26, 2010 by Cook in a Bar
I found this to be a good read, I could skip the parts I didn't need info on and pick up wherever I wanted. Read morePublished on August 24, 2009 by R. F. Husted
Although I have been cooking for 40 years I learned a great deal about picking, storing and preparing fruits and vegetables to make optimal use of them. Read morePublished on December 24, 2008 by Susan
This book has a few interesting chapters but overall it misses the mark. Each chapter describes a different fruit or vegetable along with a few recipes. Read morePublished on January 6, 2008 by Dyslexic Bob