|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 3 people found the following review helpful:
5.0 out of 5 stars
A lively and intriguing history of candy production,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: How Sweet It Is (and Was): The History of Candy (Library Binding)
What would the holidays be without candy - Valentine's Day without the hearts, Hanukkah without chocolate coins? Candy wasn't always part of our lives, explains Ruth Swain in How Sweet It Is And Was: chapters provide a lively and intriguing history of candy production from the first accidental discovery of fudge at Vassar to Hersey's mechanization of the chocolate-making process. Kids in grades 2-4 will love How Sweet It Is And Was.
|
|
Most Helpful First | Newest First
|
|
How Sweet It Is (and Was): The History of Candy by Ruth Freeman Swain (Library Binding - Oct. 2003)
$16.95
In Stock | |
 
| ||
