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This was a very interesting, informative, and well researched book.
It lists of spices, foods, and recipes which are awesome and help prevent, reduce, and even kills cancer cells as well as Diabetes, and other nasties.
I was intending to send the book to my friend, but first decided to read a little myself.
Impressive! This phenomenal edifying book is absolutely exquisite. The various areas covered in this enlightening guide is spot-on, nothing is amiss. Read morePublished 1 month ago by nickalous
i am afraid i have several problems with this book. First of all, there is no trace of this person on the internet, except her press releases about herself, as an international (... Read morePublished 2 months ago by Andrei Laszlo
Good info, i like that it gives supplement vitamin suggestions and nothing was too hokey and hard to believe true.Published 3 months ago by Shelley
I lost a family member to cancer last year. "How to Kill Cancer Cells" is a powerful book, setting clear guidelines for readers on how to control susceptibility to cancer. Read morePublished 4 months ago by Amelia Wallace
Author and Nutritionist Natalie Mitchell take center stage in what seems to be the never-ending battle against Cancer. Read morePublished 4 months ago by Michael Beas
Having had family members who have developed cancer, I am unfortunately all too aware that what medical science does with this disease today is grossly uneducated about how cancer... Read morePublished 4 months ago by Chloe H
The author unbelievably misses one of the MOST important facets of Dr. Terry Wahls' program. She misquotes, in her book, page 173, that the Wahls' program avoids meat, except... Read morePublished 5 months ago by Todd Thompson
This was a very interesting, informative, and well researched book. I would recommend it to everyone that wants to know more about what foods get our cancer cells growing and what... Read morePublished 7 months ago by irene