- File Size: 152 KB
- Print Length: 42 pages
- Publication Date: February 18, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B007AWGQIG
- Text-to-Speech: Enabled
- Word Wise: Not Enabled
- Lending: Not Enabled
- Amazon Best Sellers Rank: #1,003,528 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
How To Make Chili: White Chicken Chili,Texas Chili,Red Chili and Many More Award Winning Chili Recipes You Can Cook With Ease Kindle Edition
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Customers Who Bought This Item Also Bought
Top Customer Reviews
The book is full of errors. S cup all-purpose flour (flour NEVER belongs in chili!) [teaspoon cinnamon, and many more. (Artifacts from copying and pasting.) Oh - and let's not forget the "1 ½ tablespoon powdered hot New Mexico". Every single ingredient is preceded by a funky O symbol, guaranteed to cause confusion.
Apparently Red Chili should only be served in cold weather to large gatherings. The serving suggestion for Vegetarian Chili reads "Chili is best served to yourself or your friends if you guys are starting to be a vegetarian. Impress your friends and loved ones with this recipe." Even better, Beef Chili should be served with rice (only in Cincinnati!)
Grandma cannot begin to tell you how very much she entirely DESPISED this book. If she had a hundred thumbs they would all be turned down over this one. Horrendous!