How To Make Chili: White Chicken Chili,Texas Chili,Red Chili and Many More Award Winning Chili Recipes You Can Cook With Ease [Kindle Edition]

Guy Morgan (Author)

Book Description

If you're a Chili Lover who wants to know the secrets of How To Make Chili, Award Winning Chili Recipes, and Chili Sauce and Chili Beans, then you're about to discover how to finally have Your own famous book of hidden chili recipes that most people will never know exist right now!

In fact, if you want to learn how to make the greatest chili on the planet, then this new EBook - "How To Make Chili: White Chicken Chili, Texas Chili, Red Chili and Many More Award Winning Chili Recipes You Can Cook With Ease" gives you the answers to 5 important questions and challenges every Chili Lover faces, including:

- How to make the perfect white chicken chili

- How to make the perfect Texas chili

- How to make the perfect red chili

- How to go vegan with vegetarian chili

- How to become an award winning chili recipes guru for any occasion
... and more!

So, if you're serious about wanting your own famous book of hidden chili recipes that most people will never find out about and want to know how to make the greatest chili on the planet, then you need to grab a copy of "How To Make Chili: White Chicken Chili, Texas Chili, Red Chili and Many More Award Winning Chili Recipes You Can Cook With Ease" right now!

How To Make Chili Expert, Guy Morgan, will reveal to you how every Chili Lover, regardless of experience level, can succeed - Today!

Product Details

• File Size: 151 KB
• Print Length: 42 pages
• Sold by: Amazon Digital Services, Inc.
• Language: English
• ASIN: B007AWGQIG
• Text-to-Speech: Enabled
• X-Ray: Not Enabled
• Lending: Enabled
• Amazon Best Sellers Rank: #254,846 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #88 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Soups & Stews

Most Helpful Customer Reviews

1.0 out of 5 stars . . . Just NO! Horrendous! May 3, 2012

By Grandma TOP 500 REVIEWERVINE™ VOICE

Format:Kindle Edition|Amazon Verified Purchase

The very first thing that Grandma noticed when she opened the cover of How To Make Chili: White Chicken Chili,Texas Chili,Red Chili and Many More Award Winning Chili Recipes You Can Cook With Ease was that the author is confused. Chili with an "i" on the end is a soup or stew. Chili with an "i" on the end is definitely not a pepper, hot or not. Those are "chile" with and "e" on the end.

The book is full of errors. S cup all-purpose flour (flour NEVER belongs in chili!) [teaspoon cinnamon, and many more. (Artifacts from copying and pasting.) Oh - and let's not forget the "1 ˝ tablespoon powdered hot New Mexico". Every single ingredient is preceded by a funky O symbol, guaranteed to cause confusion.

Apparently Red Chili should only be served in cold weather to large gatherings. The serving suggestion for Vegetarian Chili reads "Chili is best served to yourself or your friends if you guys are starting to be a vegetarian. Impress your friends and loved ones with this recipe." Even better, Beef Chili should be served with rice (only in Cincinnati!)

Grandma cannot begin to tell you how very much she entirely DESPISED this book. If she had a hundred thumbs they would all be turned down over this one. Horrendous!

2 of 4 people found the following review helpful

4.0 out of 5 stars Some wonderful non-traditional ideas May 3, 2012

By Kathleen Valentine

Format:Kindle Edition|Amazon Verified Purchase

Years ago when I lived in South Texas we used to make Saturday morning trips down to the Rio Grande Valley to fill the car with fresh produce. One of our favorite stops was to visit the "Pepper Man." The Pepper Man grew more varieties of peppers than I thought were possible and, as we learned to use them, we made a lot of interesting variations on the traditional chili. This cookbook reminded me of those days and some of our more creative experiments. There is a separate chapter on beans which is, of course, controversial because Texans don't like beans in chili but for the rest of the world - especially vegetarians - beans are an important part of any good chili. I am especially looking forward to the Sweet Corn Chili and the Indian Curry Chili. To me every pot of chili is an opportunity for creative cooking - now I have more ideas.

4 of 13 people found the following review helpful

5.0 out of 5 stars Fantastic Book to Have in Your Kitchen! March 13, 2012

By Anthony

Format:Kindle Edition

How to make chili is a great recipe book. If you are into cooking and enjoy creative chili dishes, then this book is for you. Some of the recipes are contest winners too. Handy Book!