How to Tolerate Lactose Intolerance: Recipes & A Guide for Eating Well Without Dairy Products [Plastic Comb]

Phyllis Z. Goldberg (Author)

Editorial Reviews

Excerpt. © Reprinted by permission. All rights reserved.

SAMPLE RECIPES

MILLY"S NO CHEESE LASAGNA

You don't even miss the mozzarella!
INGREDIENTS: 2 pounds ground beef, veal, turkey-or any combination mixed together to equal 2 pounds, 3/4 cup chopped onion, 2 tablespoons olive oil, 1 can tomatoes, 2 - 6 ounce cans tomato past,e 2 cups water, 1 tablespoon chopped parsley, 2 teaspoons salt (or less), 1 teaspoon sugar, 1 teaspoon garlic powder, 1/2 teaspoon pepper, 1/2 teaspoon oregano, 8 ounce lasagna (1/2 package).
PREPARATION: Brown meat and onion in oil. Add tomatoes (cut up or blend). Add rest of the ingredients, stirring occasionally about 30 minutes. Cook lasagna and drain. In 13 x 9 x 2 inch baking pan, spread 1 cup sauce, then alternate layers of lasagna and sauce, ending with sauce. Bake at 350 degrees for 40-50 minutes until lightly brown and bubbling. Allow to stand for 15 minutes. Cut into squares. Makes 8 servings.

BLUEBERRY BREAD PUDDING

Hustle down to the berry patch
INGREDIENTS: 2 cups Farm Rich Light or 1 part Farm Rich and 3 parts water, 1 cup Egg Beaters egg product, 2/3 cup sugar, 1 teaspoon vanilla, 1/4 teaspoon ground cinnamon, 8 slices white bread, cubed (4 cups), 1 cup fresh or frozen blueberries
PREPARATION: In a large bowl, blend together Farm Rich, Egg Beaters, sugar, vanilla, and cinnamon. Set aside. Place bread cubes in lightly greased or sprayed 8 x 8 x 2 inch baking dish. Sprinkle with blueberries. Pour egg mixture evenly over bread mixture. Set dish in a pan filled with 1 inch depth of hot water. Bake at 350 degrees for 1 hour or until set.

Hint: Try this with raspberries (red or black)

The following excerpt contains all of this book’s Chapter 2, titled: BEWARE AND BE AWARE OF HIDDEN LACTOSE:

Reading labels on the food products you consume is the first line of defense in avoiding products that contain lactose. Don't be fooled into thinking that if it is not in the dairy section, it does not contain lactose.

Beware of ingredients that have words like:

whey, dry milk, solids, milk by-products, and curds. They most likely will contain lactose. Those ingredients can be found anywhere on the list on the package. Be aware of convenience foods and food products we all commonly use which may contain even small amounts of lactose:

Sandwich breads

Cereals, high protein and instant cereals Pancakes and waffles

Certain margarines

Instant breakfast mixes Some instant coffees

Cream cordials and liqueurs Cocoa mixes

Breaded frozen foods

Luncheon meats and hotdogs

French-fries and instant mashed potatoes Cream-style soups

Creamy salad dressings and dips Mayonnaise

Creamed vegetables Sherbet

"Store bought" cookies Sugar substitutes

Some nondairy/whipped creamers

Commercially prepared gravy

Canned and frozen fruit

Chewing gum

Candies

Caramels, fudge, and milk chocolate

Packaged cake and cookies mixes

Commercial pie crusts and pie fillings

Puddings and custards

Not all of these products have lactose, so reading the ingredient list is important.

PAREVE

To be absolutely, positively sure that the product does not contain lactose, look for the work "pareve" (pronounced parve) on the product package. It is a Yiddish word meaning that is was prepared without either meat or dairy product in accordance with Kosher laws. Look for this label U Pareve. The "U" means Kosher. However, not all Kosher foods are Pareve.

Product Details

• Plastic Comb: 103 pages
• Publisher: Charles C Thomas Pub Ltd (July 1, 1998)
• Language: English
• ISBN-10: 0398068690
• ISBN-13: 978-0398068691
• Product Dimensions: 9.9 x 7.1 x 0.3 inches
• Shipping Weight: 8 ounces (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #2,566,171 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

3.0 out of 5 stars Disappointed, February 21, 2007

By 

Roller Coaster Mom (Pittsburgh, PA USA) - See all my reviews

This review is from: How to Tolerate Lactose Intolerance: Recipes & A Guide for Eating Well Without Dairy Products (Plastic Comb)

I was quite disappointed in this spiral bound book. The only recipes were for soups, desserts and only 18 pages of entrees - 8 of them are fish dishes. Most recipes were not kid friendly - carrot soup, avocodo soup, carrot casserole. I guess I was expecting too much.

4 of 7 people found the following review helpful:

5.0 out of 5 stars I had trouble enjoying food before...not anymore!, September 8, 1999

By A Customer

This review is from: How to Tolerate Lactose Intolerance: Recipes & A Guide for Eating Well Without Dairy Products (Plastic Comb)

This is a great guide for anyone who enjoys life less because they can't eat dairy. Now I can serve and eat meals that appeal to everyone.

4 of 9 people found the following review helpful:

5.0 out of 5 stars "Can't drink Milk?? No problem!, August 13, 1999

By A Customer

This review is from: How to Tolerate Lactose Intolerance: Recipes & A Guide for Eating Well Without Dairy Products (Plastic Comb)

Great book for people who cannot eat or drink dairy products