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For pure and joyous vegan inspiration, try the tenth anniversary edition of How It All Vegan! by Tanya Barnard and Sarah Kramer.... As the title implies, How It All Vegan! is a celebration of the vegan way of life. Healthy lifestyles should begin by making conscious decisions about the food we eat and things we do to make it a better world. For all of that, though, the recipes are great: easy-to-follow and potentially life-changing.
January Magazine (January Magazine 2009-10-27)
Celebrating the tenth anniversary of the book that has become a bible for vegan cooks, this latest version comes with additional recipes and updated information. This well-written book will take much of the mystery out of enjoying a lifestyle that hurts none.
North Shore News (North Vancouver) (North Shore News 2010-01-12)
The pierced, tattoo-sporting authors brought an element of hip to veganism at a time when it was not nearly as popular or mainstream as it is today. In contrast to its modern authors, the book has a 1950s kitschy feeling that brings a real sense of fun to what could otherwise be a staid topic. Good recipes, thought-worthy intros and some simple how-tos make How It All Vegan! a keeper. This updated edition includes new recipes, color photos, some food updates and an endearing new intro by one of the authors. It is an inspiring vegan cookbook.
Suite101.com (Suite101.com 2010-04-12)
This is the quintessential vegan book. The recipes are delicious, easy, realistic for every day, and written by amazing friends. Read morePublished 1 month ago by Kathie Butler
My daughter had this book and I bought it because of the corn bread recipe....I have only made one other recipe since I purchased it.... Read morePublished 3 months ago by Melissa Curit
buy it, you will be happy about it. i love this book. i am a dietetics student and a vegan and i was tired of people arguing with me over health issues like protein and how boring... Read morePublished 17 months ago by joe
Always loved this book. Found it first in the library, but loved it so much I bought it. Lots of basic recipes and how-to info. Read morePublished on July 10, 2013 by jviv
very interesting recipes that are well described and taste really good. This is a fun and useful cookbook for anyone interested in becoming a vegan or already is.Published on April 2, 2013 by jeff d gordon
I love this book. I have tried several reciepes and they have turned out wonderful! The book is in perfect condition.Published on February 1, 2013 by Kelly Silk
I have owned several copies of this because I'm always giving it away to people who ask me about being veg! It's my go to cookbook.Published on January 19, 2013 by Phaedra Steele