For pure and joyous vegan inspiration, try the tenth anniversary edition of How It All Vegan!
by Tanya Barnard and Sarah Kramer.... As the title implies, How It All Vegan!
is a celebration of the vegan way of life. Healthy lifestyles should begin by making conscious decisions about the food we eat and things we do to make it a better world. For all of that, though, the recipes are great: easy-to-follow and potentially life-changing.
Celebrating the tenth anniversary of the book that has become a bible for vegan cooks, this latest version comes with additional recipes and updated information. This well-written book will take much of the mystery out of enjoying a lifestyle that hurts none.
North Shore News
(North Vancouver) (North Shore News
The pierced, tattoo-sporting authors brought an element of hip to veganism at a time when it was not nearly as popular or mainstream as it is today. In contrast to its modern authors, the book has a 1950s kitschy feeling that brings a real sense of fun to what could otherwise be a staid topic. Good recipes, thought-worthy intros and some simple how-tos make How It All Vegan!
a keeper. This updated edition includes new recipes, color photos, some food updates and an endearing new intro by one of the authors. It is an inspiring vegan cookbook.
About the Author
Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.