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3 Reviews
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
first choice reference for evaluating wines,
By E. Phillips (South Dartmouth, MA United States) - See all my reviews
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This review is from: How to Be a Wine Expert (Paperback)
This handy book succinctly describes most commonly available wines, by country of origin and color. My husband and I like to evaluate the wine we have with dinner, and refer to this book to help with additional descriptors. I've used it for help in selecting the winery for a wine that I'm not familiar with. We also use it for help in selecting a wine to go with a special dinner dish.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Good Reference Guide,
By Jim Youngston (Atlanta, Georgia United States) - See all my reviews
This review is from: How to Be a Wine Expert (Paperback)
Good base level book with basic information. This book is helpful to take with you to the wine shop when you want to try a new varietal. The author is clearly knowledgable about the subject and covers a lot of ground.
1 of 3 people found the following review helpful:
1.0 out of 5 stars
this book is incoherent and does not have enough depth.,
By timmobrien@yahoo.com (Charlotte, North Carolina) - See all my reviews
This review is from: How to Be a Wine Expert (Paperback)
The book How to be a Wine Expert is not even a good choice for the avid beginner. It has little information that the reader can utilize in becoming a wine drinker that will be able to distinguish an Ecco Domani from a Rothschild.
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How to Be a Wine Expert by James M. Gabler (Paperback - September 14, 1995)
Used & New from: $0.01
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