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5.0 out of 5 stars A truly Great Cookbook, December 14, 2011
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This book is a great treatise on cooking the most versatile of meats--the chicken. H.J. Muessen really created a masterpiece on how the world enjoys eating chicken. I would recommend it to anyone.
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How the World Cooks Chicken
How the World Cooks Chicken by H. J. Muessen (Paperback - Sept. 1983)
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