I own "Baking Illustrated" - a large baking cookbook from the Cook's Illustrated team. I love it, but as soon as I saw this one I wanted it too. However - how different are they? I feel like most of the recipes will already be in my copy of Baking Illustrated. I feel a little bummed, because I would have rather had this one - I like the format and it matches my America's Test Kitchen cookbook binder.
Can anyone who has used both cookbooks share some insight on the differences and similarities?