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Comment: All pages are intact, and the spine and cover are also intact. May have some usage wear, missing or damaged dust jacket, stickers, cover creases, bumped corners, bent pages, remainder mark, previous owner label or name, inscription, notes, underlining and/or highlighting. Text only
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Huckleberry Cookbook Hardcover – July 1, 2008


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Product Details

  • Hardcover: 128 pages
  • Publisher: Globe Pequot Press; 1st edition (July 1, 2008)
  • Language: English
  • ISBN-10: 0762747951
  • ISBN-13: 978-0762747955
  • Product Dimensions: 0.5 x 6.2 x 7 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #422,857 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

Huckleberry Fever
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers.

From the Back Cover

Celebrate the Flavor of Summer with Recipes for the Whole Year!
The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers’ markets—to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin, Huckleberry Cookbook offers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Midwest Book Review on November 15, 2008
Format: Hardcover
Any who reside in the northern states know huckleberries are exceptional for pies and jams: they are stronger than their blackberry cousins and can be used to spice up pancakes, and even savory dishes. Most huckleberry recipes focus on the sweet, so it's a satisfying note that Alex and Stephanie Hester's HUCKLEBERRY COOKBOOK includes a much wider range of dishes, from Roasted Potatoes with Thyme and Huckleberry to Huckleberry Chicken Salad. No glitzy color photos but the very easy dishes don't need them.

Diane C. Donovan
California Bookwatch
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By SRG on June 1, 2013
Format: Hardcover Verified Purchase
Purchased this book as a gift for my mom, so I get to enjoy it every time I visit her!
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By Cktine on February 12, 2011
Format: Hardcover Verified Purchase
Awesome book for huckleberry recipes! Lots of variety, not just deserts. So far every one I have tried has tasted great.
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By bastian vanderstarre on October 11, 2014
Format: Hardcover Verified Purchase
Great recipes!
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