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Huckleberry Cookbook
 
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Huckleberry Cookbook [Hardcover]

Stephanie Hester (Author), Alex Hester (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

July 1, 2008
The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers’ markets—to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin, Huckleberry Cookbook offers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.

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Editorial Reviews

From the Inside Flap

Huckleberry Fever
 
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers.

From the Back Cover

Celebrate the Flavor of Summer with Recipes for the Whole Year!
 
The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers’ markets—to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin, Huckleberry Cookbook offers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.

Product Details

  • Hardcover: 128 pages
  • Publisher: Three Forks; 1st edition (July 1, 2008)
  • Language: English
  • ISBN-10: 0762747951
  • ISBN-13: 978-0762747955
  • Product Dimensions: 7.2 x 6 x 0.7 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #468,756 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Includes a much wider range of dishes than just sweet fare, November 15, 2008
This review is from: Huckleberry Cookbook (Hardcover)
Any who reside in the northern states know huckleberries are exceptional for pies and jams: they are stronger than their blackberry cousins and can be used to spice up pancakes, and even savory dishes. Most huckleberry recipes focus on the sweet, so it's a satisfying note that Alex and Stephanie Hester's HUCKLEBERRY COOKBOOK includes a much wider range of dishes, from Roasted Potatoes with Thyme and Huckleberry to Huckleberry Chicken Salad. No glitzy color photos but the very easy dishes don't need them.

Diane C. Donovan

California Bookwatch
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5.0 out of 5 stars Great Recipes!, February 12, 2011
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This review is from: Huckleberry Cookbook (Hardcover)
Awesome book for huckleberry recipes! Lots of variety, not just deserts. So far every one I have tried has tasted great.
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