Hugh Johnson's Pocket Wine Book 2004 [Hardcover]

Hugh Johnson (Author)

Book Description

Series: Hugh Johnson's Pocket Wine Book | Publication Date: October 1, 2003

Now in its 27th year of publication, this annual wine guide offers news on more than 6000 wines, growers and regions. It features comprehensive vintage information and recommended wines for current drinking. It also offers advice on selecting anything from a weekday wine for supper to a prestige vintage for investment. Also included are vintage charts, maps and unique insider tips on where to buy and consume wine when travelling. Expert tasting notes, hints on serving wine and matching wine with food complete the picture.

Product Details

• Hardcover: 296 pages
• Publisher: Mitchell Beazley; 27 edition (October 1, 2003)
• Language: English
• ISBN-10: 1840007311
• ISBN-13: 978-1840007312
• Product Dimensions: 7.6 x 3.6 x 0.5 inches
• Shipping Weight: 7.2 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #2,318,369 in Books (See Top 100 in Books)

More About the Author

Hugh Johnson is acclaimed as the world's favorite wine writer. Since his first book, Wine, appeared in 1966, he has been making the subject of wine approachable to all with his witty and humorous style. His other books include the bestseller "Hugh Johnson's Pocket Wine Book." He is also President of The Sunday Times Wine Club. Jancis Robinson is internationally renowned for her witty, authoritative wine writing and her books Vines, Grapes and Wines, and Oxford Companion to Wine are among the most important in wine literature.

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars Concise, well organized and packed with information, February 14, 2004

By 

Christopher E. Behr (Midwest, USA) - See all my reviews
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This review is from: Hugh Johnson's Pocket Wine Book 2004 (Hardcover)

Hugh Johnson's pocket wine books have been my companions for the past 6 years. The 2004 edition is no exception, with its clear, sensible advice, judicious layout and helpful hints.

The contents are divided into major regions (in most cases, by country, although Bordeaux gets its own section), so Cheval Blanc is not followed by Chianti or Chimney Rock. Each region is clearly marked with a handy color tab visible of the edge of each page. I've tried other pocket guides where the wines were in simple alphabetical order with all regions mixed together, and had a much harder time finding the wines and missed the "browsing" fun provided by Johnson's format.

The book uses a simple 4 star rating (a delightful antidote to the preposterous 100 point system), and easily understood symbols to identify bargain wines, good years and which vintages are ready to drink. There is a brief but amazingly complete section on pairing wine and food (the best I've seen, to which I refer often), summaries of the vintages of each region, along with brief information about grapes, serving and tasting wine.

When it comes to wine, your taste and opinion are all that matters. But whether you are just starting to navigate the world of wines, or are a seasoned connoisseur, this book will help your journey.

12 of 12 people found the following review helpful:

5.0 out of 5 stars The Best Wine Resource in the Smallest Package, December 19, 2003

By 

c clark bracken (Madison CT United States) - See all my reviews

This review is from: Hugh Johnson's Pocket Wine Book 2004 (Hardcover)

I have learned more about the wines of the world in this powerful, yet tidy-sized and easy to navigate encyclopedia, than from any other source. Since I run an event and catering company that holds a wine license and serves a sophisticated clientele, this book is on my desk and within an arms-reach at all times. When I write menus and I'm not sure where to go with the wine, regardless of the varietal or the vintage, I reach for this book. HJ uses a very easy-to-comprehend star system that rates the winemaker or the vinter. This in my opinion, is the single most-important tool to have in hand when making a wine decision - knowing the winemaker! The only thing better is to talk with the winemaker one on one - if you are so lucky!

If you love wine and want the best wine lesson without going to wine classes, this is the book for you.

7 of 7 people found the following review helpful:

4.0 out of 5 stars Useful, portable, practical and fun, but biased, August 21, 2004

By 

Vincent Poirier (Tokyo, Japan) - See all my reviews
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This review is from: Hugh Johnson's Pocket Wine Book 2004 (Hardcover)

As a book, Hugh Johnson's Pocket Wine Book is a model of clarity. Wine buffs will find a long list of short but distinct entries, organized geographically and alphabetically within a country. There are also many tips on which wine goes with which food, the different ways to serve different wines, and descriptions of under appreciated and under publicized wines such as port and sherry.

Wine lovers know of the rivalry between wine critics Robert Parker and Hugh Johnson, and Johnson fans the flames with two pages poking fun at Parker's 100 point scale. To be frank it is hard not to agree that Johnson's system is better. A simple four star system to rate quality coupled with a highlight to show his own preferences. This strikes me as the correct level of precision for the topic.

However, this trivial dispute about how to rate wine overshadows the real disagreement between the two men, which is about how to make wine. Johnson believes in terroir (geography) and technology while Parker believes in traditional manufacture and grape varieties. Unfortunately, Johnson hardly ever acknowledges that particular dispute with Parker and completely lacks generosity to opposite viewpoints on these two issues. That I tend to see things Johnson's way does not make it less of a pity to me. The last failing costs the book one star. Or perhaps I should give it 96.5 points.