Hugh Johnson's Wine: The Classic Guide to the World of Wine [Hardcover]

Hugh Johnson (Author)

Book Description

Publication Date: September 25, 1992

For everyone who has discovered the delights of drinking wine but would like to know more about what makes each one special, Hugh Johnson's Wine is packed with information on the entire winemaking process, from grape to table. Soil, climate, vintages, the role of the winemaker, shipping, bottling, and selling are just some of the subjects covered in this classic guide, which established Hugh Johnson as today's foremost wine writer and a leading authority in his field.

Editorial Reviews

Review

'Johnson's erudition and love of language are apparent on every page... reading Johnson is a delight... Johnson's take on the wine world is intelligent, questioning and thoughtful.' -- Tim Atkin OFF LICENCE NEWS 'a masterpiece, richly composed' -- David Sexton EVENING STANDARD 'Johnson is still the only modern wine writer who makes memorable statements and writes quotable lines.' DECANTER 'This is partly a book of personal anecdotes about wine, and partly a travelogue of the wine world... This will sit neatly on the bookshelf beside Johnson's other major wine books, and certainly helps to put them in context.' WINE INTERNATIONAL 'With more than 40 years' experience, there is not much Hugh Johnson doesn't know about wine. The author charts the journey of wine from grape to cellar in this very readable personal history.' SAINSBURY'S MAGAZINE 'the urbane Johnson's wry elegant prose speaks of a more gracious, timeless world in which discrimination and imagination are free to roam. I suspect that Johnson's informative tome will be required reading in 50 years time for a broad brush perspective on wine in the late 20th century.' -- Anthony Rose THE INDEPENDENT 'Scholarly and discursive.' -- Victoria Moore THE GUARDIAN 'These memoirs have been well worth the wait. What sets him apart is his literary style. He can write - really write. He enthuses but doesn't gush, is opinionated but not dogmatic, and is a master of the succinct put-down... a celebration of wine and a life spent considering it.' -- Joanna Simon SUNDAY TIMES '...his most charming and engaging book on wine... should be sipped with undiluted escapist pleasure... gloriously moreish ... he is at the peak of his powers, and paragraph after paragraph unfolds with such deft economy, such adept marshalling of detail, such intelligent use of elision, such polished narrative brio and ... such a keenly expressed sense of wonder that one's interest never flags... the choice recollections of one of the most fortunate and thoughtful wine drinkers in history.' FINE WINE MAGAZINE 'Every page contains what might be called numerous 'felicities' which add up to an incomparable lesson...' -- Nicholas Faith HARPERS WINE & SPIRIT '... using his cellar as a reference point, Johnson muses about subjects as varied as decanting, the First Growths, wine scores, terroir and his own efforts at wine making. As ever, his prose style is a joy.' -- Tim Atkin THE OBSERVER '...an eagle's eye view of the 40 most hectic years in the history of wine; some of the most intricate, allusive and mulitlayered tasting notes ever written; a clutch of deft gastronomic epigrams and a gale of common sense about good and great wines.' -- Andrew Jefford EVENING STANDARD 'Hugh Johnson has lived through the explosion of interest in wine connoisseurship and been one of its most influential proponents. This book charts his personal progress through the field. Part memoir, part travel-writing, and deeply imbued with the love of the vine.' INDEPENDENT ON SUNDAY 'his best book yet... elegant, easy-to-read style... a brilliant introduction to the world of wine... place yourself in the trusty hands of one of the world's great experts, still at the top of his game after some 40 years.' -- Jamie Goode DAILY EXPRESS 'a beautifully written, passionate paean to the poetry of the bottle. And it manages to effortlessly combine memoirs of a 50-year career with often scathing critiques of today's world of wine.' GOURMET TRAVELLER 'enlightened, fascinating and funny... delightfully opinionated... every chapter is riveting... this is a book to sip and savour.' -- Charlotte Lessing THE LADY --This text refers to an out of print or unavailable edition of this title.

From the Publisher

Finally in paperback, here is the classic tome on wine by world-renowned wine expert and connoisseur Hugh Johnson. When it was first published nearly twenty years ago, Wine was universally acclaimed as a suburb guide to the appreciation and understanding of wine. Today it is still firmly established as the classic in its field. Hugh Johnson traces the entire process of wine-making from grape to table, discussing soil, vintages, shipping, bottling and the selling-the fascinating and essential background knowledge that enables every wine lover to make the most of what he is buying, storing and drinking. The author also takes an entertaining look at the history and lore of wine-making - How did Dom Perignon discover the secret of making champagne? What role do American vines play in the history of French wine? With sixteen pages of vivid, full-color photographs illustrating the story of wine, up-to-the-minute vintage charts, and Hugh Johnson's clear, enthusiastic style, Wine remains unchallenged as the finest contemporary essay on the subject. --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

• Hardcover: 272 pages
• Publisher: Mitchell Beazley; 2nd edition (September 25, 1992)
• Language: English
• ISBN-10: 0855330392
• ISBN-13: 978-0855330392
• Product Dimensions: 10 x 7.3 x 1.1 inches
• Shipping Weight: 2 pounds
• Amazon Best Sellers Rank: #3,475,289 in Books (See Top 100 in Books)

More About the Author

Hugh Johnson is acclaimed as the world's favorite wine writer. Since his first book, Wine, appeared in 1966, he has been making the subject of wine approachable to all with his witty and humorous style. His other books include the bestseller "Hugh Johnson's Pocket Wine Book." He is also President of The Sunday Times Wine Club. Jancis Robinson is internationally renowned for her witty, authoritative wine writing and her books Vines, Grapes and Wines, and Oxford Companion to Wine are among the most important in wine literature.