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Human Resource Management in the Hospitality Industry
 
 
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Human Resource Management in the Hospitality Industry [Hardcover]

Frank M. Go (Author), Mary L. Monachello (Author), Tom Baum (Author)

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Book Description

0471110566 978-0471110569 February 15, 1996 1
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

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From the Publisher

Provides students with the essential tools to successfully manage and implement effective human resource strategies. Emphasizing people management and service delivery, the text includes strong pedagogical features--objectives, case studies, simulations and exercises.

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Inside This Book (learn more)
First Sentence:
In recent years, organizations in the hospitality and tourism industry have experienced a great deal of turmoil as the competitive forces within their industry have shifted under the weight of globalization. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
manifest needs theory, hotel occupations, sociotechnical systems analysis, modern hospitality, nonprogrammed decisions, factions problem, career planning program, impersonal analysis, training stores, personal leadership style, frontline employees, effective human resource management, tourism industry, intrapersonal conflict, beverage orders, tourism organizations
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Club Med, Englewood Cliffs, Four Seasons, United States, Prentice Hall, Ron Zemke, Thomas-Kilmann Conflict Mode Instrument, Discussion Questions, Scott's Food Services, Walt Disney World, Eastern Airlines, Perceived Stress Scale, Recent Life Experiences, Step Three, The Service Edge, Abraham Maslow, American Express, Dick Schaaf, Harvard Business Review, International Labour Organization, Service America, Step Four, Texas Air, The Red River Wilderness Theme Park
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