|Amazon Price||New from||Used from|
"I see this as my little child, in a way. This is fantastic." - Ferran Adria
"These guys make their living creating the most fantastic ice cream and the only possible reasons that they'd sell you the recipes for their bourbon-and-cornflake flavor and the others in this book are that a) they are banking on the fact that the people who buy recipe books are too goddamn lazy to ever make the recipes or b) they are on a nihilistic quest to destroy their own business or c) they are completely insane."
--Ira Glass, NPR's This American LIfe
Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.
Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.
Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle. He lives in San Francisco.
Frankie Frankeny is a San Francisco-based food and lifestyle photographer.
My husband and I made a few recipes from this and some are definitely better than others. The pepper and mint was a bit of a miss but the peach miso, definitely not intuitive as a... Read morePublished 5 months ago by RL
The *ideas* behind the recipes are interesting and delicious. But the recipes themselves call for far, far too much salt. Read morePublished 9 months ago by Robert M. Bowers
I just popped my third batch of HS ice cream into the freezer, and can say I have been nothing but pleased so far. Read morePublished 12 months ago by Miranda
HS which makes the best ice cream in the world (Secret breakfast) gives away all its secrets in this terrific ice cream book. Read morePublished 19 months ago by Molly K. Heines
This book comes from the owners of my favorite ice cream shop. I really love all their inventive flavors and wacky attitude. Read morePublished 19 months ago by John Newton
I'll give this book about a B- for effort. If you've ever been to the shop in SF then you already know the story. This book is definitely not for beginners. Read morePublished 20 months ago by JackassScientist
I decided to write a review after seeing too many negative reviews which I feel are unjust. It is true that as many reviewers suggest you should probably reduce the salt to 1/3 -... Read morePublished 20 months ago by Diane
Love Sean!! He's a super nice guy. This has been a coffee table book in my living room since I got it. :)Published 21 months ago by SexyBrat
Strawberry olive ice cream? Salt and pepper? Really! I salute the author's creativity but the basic information can be found many places and I really don't see the recipes as... Read morePublished 21 months ago by D. Meece