Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
|New from||Used from|
I've been making ice cream for years and not a single attempt has turned out poorly...until now. I wanted to try a daring recipe for a Thanksgiving office pot-luck and decided on... Read morePublished 12 days ago by RGARCH
this guy is unique in the business. I saw him on tv and this is another really good book to have in your collection.Published 18 days ago by todd fischer
An amazing collection of recipes with absolutely hilarious commentary. I bought this as a gift for my mom but I frequently steal it from her.Published 2 months ago by Natalie Bigelow
My husband and I made a few recipes from this and some are definitely better than others. The pepper and mint was a bit of a miss but the peach miso, definitely not intuitive as a... Read morePublished 7 months ago by RL
The *ideas* behind the recipes are interesting and delicious. But the recipes themselves call for far, far too much salt. Read morePublished 12 months ago by Robert M. Bowers
I just popped my third batch of HS ice cream into the freezer, and can say I have been nothing but pleased so far. Read morePublished 15 months ago by Miranda
HS which makes the best ice cream in the world (Secret breakfast) gives away all its secrets in this terrific ice cream book. Read morePublished 22 months ago by Molly K. Heines
This book comes from the owners of my favorite ice cream shop. I really love all their inventive flavors and wacky attitude. Read morePublished 22 months ago by John Newton
I'll give this book about a B- for effort. If you've ever been to the shop in SF then you already know the story. This book is definitely not for beginners. Read morePublished 23 months ago by JackassScientist