"I see this as my little child, in a way. This is fantastic." - Ferran Adria
"These guys make their living creating the most fantastic ice cream and the only possible reasons that they'd sell you the recipes for their bourbon-and-cornflake flavor and the others in this book are that a) they are banking on the fact that the people who buy recipe books are too goddamn lazy to ever make the recipes or b) they are on a nihilistic quest to destroy their own business or c) they are completely insane."
--Ira Glass, NPR's This American LIfe
About the Author
Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.
Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.
Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle
. He lives in San Francisco.
Frankie Frankeny is a San Francisco-based food and lifestyle photographer.