With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.
Co-Owner/ Operations Mgr Humphry Slocombe. My role at HS focuses on social media, marketing/sales and front of the house operations. My background is mainly in hospitality, five years with Hyatt hotels, four years with Four Seasons and many other SF restaurants. My roles have been Food & Beverage Manager, Restaurant Manager, Bar Manager, Server, Concierge and more. Humphry Slocombe has given me the opportunity to encompass all my experience over the years and now we get to share some of our stories via Humphry Slocombe Ice Cream Book...look for more down the road!
