From the Publisher
The company publishing cooking recipes in a fundamentally new format and style for the chef of the house. These Stand-Up recipes TM are printed in full color on both sides of a full size page and laminated between two sheets of plastic. This new style does away with the usual textual format. Numerous color pictures leads the chef through the cooking process illustrating the proper colors and textures. Besides prescribing the recommended ingredients it is also advises about the importance of timing and cooking temperatures. Suggests the proper use of spices and their effect on the flavor and the visual appearance of the dish. Because of the laminated format the page is protected in the "hostile" kitchen environment from spills and other "hazards" and may last a life time.
From the Author
I hope that the pictures and the clear explanations will help to get it right the first time and every time weather you make it once a week or once a year.