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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories [Paperback]

Lisa Lillien (Author)
4.5 out of 5 stars  See all reviews (506 customer reviews)

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Book Description

Hungry Girl April 14, 2009
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include:

* H-O-T Hot Boneless Buffalo Wings
* Sassy Southwestern Roll-Ups
* Cheesy-Good Cornbread Muffins
* Holy Moly Guacamole
* HG s So Low Mein w/Chicken
* Cheeseburger Lettuce Cups ;
* Chocolate Chip Cookie Crisp Puddin Shake
* Swirls Gone Wild Cheesecake Brownies
* Personal Pretzel-Bottomed Ice Cream Pie, and many more.

Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

Frequently Bought Together

Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories + Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories + Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Price For All Three: $38.20

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Editorial Reviews

About the Author

She's not a nutritionist, she's just hungry. LISA LILLIEN is the founder of hungry-girl.com. Over half a million loyal fans receive her daily emails containing guilt-free recipes, food and product reviews, dieting news, shockers and more. She lives in Los Angeles, California.

Excerpt. © Reprinted by permission. All rights reserved.

Hot Chick’n Salad
 
This scoopable chicken salad was inspired by classic Buffalo wings. Its got the heat, the ranch, and even the celery and carrots. What it doesn’t have is all the fat and calories. Yay!
 
PER SERVING (half of recipe, 3/4 cup):
142 calories, 2.25g fat, 600mg sodium,
6g carbs, 0.5g fiber, 2g sugars, 25g protein
 
Ingredients:
 -6 ounces cooked lean skinless boneless chicken breast, cubed
 -3 tablespoons fat-fee mayonnaise
 -3 tablespoons chopped celery
 -3 tablespoons chopped carrots
 -2 teaspoons reduced-fat parmesan-style grated topping
 -11/2 teaspoons Frank’s RedHot Original Cayenne Pepper Sauce
 -1/2 teaspoon dry ranch dip/dressing seasoning mix
 
Directions:
 -In a small bowl, combine the mayo, Frank’s, and ranch mix. Stir well, and set aside.
 -In a medium bowl, mix chicken, celery, and carrots. Add the saucy mayo, and stir. Sprinkle with parm topping, and stir again.
 
MAKES 2 SERVINGS

Product Details

  • Paperback: 352 pages
  • Publisher: St. Martin's Griffin; 1 edition (April 14, 2009)
  • Language: English
  • ISBN-10: 0312556179
  • ISBN-13: 978-0312556174
  • Product Dimensions: 9 x 7.5 x 0.9 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (506 customer reviews)
  • Amazon Best Sellers Rank: #2,678 in Books (See Top 100 in Books)

More About the Author

She's not a nutritionist, she's just hungry! Lisa Lillien is a number-one New York Times bestselling author and the creator of the Hungry Girl brand. She is the founder of hungry-girl.com, the worldwide phenomenon daily email service that entertains and informs hungry people everywhere!

 

Customer Reviews

506 Reviews
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3 star:
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2 star:
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Average Customer Review
4.5 out of 5 stars (506 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

226 of 248 people found the following review helpful:
1.0 out of 5 stars Not For Everyone, May 29, 2009
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This review is from: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (Paperback)
Before I purchased this book, I was so excited from all the reviews, only come to find out that 90% of the recipes in the book call for some sugar substitute of some kind, which gives me headaches. So if you are thinking of buying this book but don't enjoy artificial sweeteners, DON'T BUY IT. But, if you don't mind them, go for it.
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72 of 76 people found the following review helpful:
4.0 out of 5 stars Great Ideas, if you know what HG is all about..., April 23, 2009
By 
This review is from: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (Paperback)
I had the first book and, although I don't make many of the recipes, thought it was worth buying book 2. Most of the people who give her books bad reviews complain about the processed foods and lack of nutrition. She never claims that it is a nutrition book, she clearly states that she is just making the best food she can for the fewest calories. If you want to add nutrition, add a side of baby spinach with a splash of apple cider vinegar, like a side salad, with only 10 cals, or something along those lines, and you're fine. Take this book for what it is, an idea book, with a few "recipes". Change the fat free cheese for regular, just use half as much, use light milk instead of soy (it only a few calories differece, anyway) Just figure out what is worth spending the few extra calories on, and modify, for pete's sake. Use common sense if you don't want to use all the "fake" stuff.

There are a few great recipes that my whole family loves. There is a "hot pocket" style sandwich using low carb wraps and of course, laughing cow cheese, and its warmed in a pan with PAM. I've used this style with lean hamburger (my substitution)and pickles; pizza sauce with the turkey pepperoni she reccommends; and eggs with spinach, with a sprinkle of real cheese. This may not be the healthiest lunch around, but its a heck of a lot better than fast food, or frozen kids entrees, and just as quick to make, and, even with my "non- fake" substitions, around 200 calories. I make a lot of the cupcakes as-is from the book, and my kids love those, too. There is a "mousse" with FF cool whip and peanut butter that has enough PB to satisfy my craving for it, with less than half the fat and calories.

So, I find this to be like many of the other cookbooks I own. I use some of the recipes, some I don't, and some come out just plain gross. That is the way life is. I don't think you will find a book of recipes that everyone will like with ingredients that everyone likes, and theat they will like every recipe in the book from start to finish. That being said, if you want quick ideas for low calorie lunches and snacks, and aren't afraid to sub every once in a while to add a little more flavor (and maybe add a few calories, big deal) then you will love the ideas this book will give you. It's worth it
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160 of 182 people found the following review helpful:
1.0 out of 5 stars Not for the extreme health nut, June 3, 2009
This review is from: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (Paperback)
I'm not a big fan of the Hungry girl recipes but there are a few I do like. The cheese sticks and peanut butter cups are really great! The main problem I see with this book is that it doesn't offer low-calorie HEALTHY recipes with NATURAL ingredients. Instead, most of the ingredients are artificial and more importantly, filled with TRANS FAT! I'd rather eat high calorie foods filled with good fats and gain a few then eat lower calorie trans fat filled food and get heart disease.
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Inside This Book (learn more)
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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