All the essential information every traveller needs to navigate through the tasty waters of German cuisine: Menus, restaurants, and food items. Local and regional specialities, vital tips for shopping in food shops and markets. Cross referenced with keywords - both German and English.
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Book Description
Editorial Reviews
Amazon.com Review
If, upon being confronted with a menu in a foreign language, you've ever ordered yak's brains when you thought you were getting lamb chops, The Hungry Traveler series is for you. These handy, pocket-sized little culinary phrasebooks take the guesswork out of mealtimes. Germany: The Hungry Traveler does more than simply translate menu items; it also gives in-depth descriptions of local and regional specialties, suggests which beverages go best with different dishes, and provides essential information about shopping in grocery stores and markets. Best of all, if you don't already know the local name for what you're looking for, you can look it up in English.
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
5.0 out of 5 stars
German words for German food,
By "petersonreviews" (USA) - See all my reviews
This review is from: The Hungry Traveler Germany (Hungry Travler) (Paperback)
It's a pleasure to browse through this guide.It's just the thing to use to translate Deutsche Spezialitaten, the German-language version of Culinaria Germany, the lush, big food book that describes the delicious cuisine of Germany, region by region, or you can use it in a German supermarket to decipher labels. Plus, it's handy for translating German menus. At 289 pages, it's a bit too thick to carry in a pocket, next to your body. Plus, it's a bit fragile, with its paper covers and perfect binding. So carry it in a purse, fanny pack, jacket- or cargo pocket.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Should be in any foodie's backpack on a trip to Germany,
By Esther Schindler (Scottsdale, AZ USA) - See all my reviews (VINE VOICE) (TOP 500 REVIEWER) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: The Hungry Traveler Germany (Hungry Travler) (Paperback)
I may know the names of typical German dishes, but that doesn't help me decipher a menu when I'm visiting a restaurant in Germany. With a limited amount of time (and thus a finite opportunity to pig out on regional specialties), I wanted to make sure I was picking the best stuff to eat.We took this slender tome with us on our last trip, and we were extremely glad we did. What's this dessert prepared with Muskatnuss? Ah, nutmeg! How do I ask for a hard-boiled egg at breakfast? (If you don't specify, I learned, you get it soft-boiled.) And so on. We definitely had fewer surprises. And we able to order what we really wanted. The book also includes a section on regional specialties, so we knew enough to order Maultaschen when we had the opportunity to do so, not to mention an idea of what would arrive on the plate. In addition to the Hungry Traveler Germany, I also have the Marling Menu-Master Germany (which appears to be out of print, alas). Both are very good, earning 5-stars unquestionably, though this book is a bit larger (and thus may be awkward to carry; it fits okay in a fanny pack). If I had to choose, I'd take the Marling book with me on a trip, because it's organized by restaurant menu sections, rather than alphabetically. It's also small enough to fit in a pocket. This one, though, has little extras that make it worth reading all the way through. For example, it warns you not to try to bring back any meat products (which I should have read before trying to bring home Black Forest Ham), and suggests made-in-Germany food related specialties that won't bother Customs at all (ranging from Christmas gingerbread to cutlery and table linens).
1.0 out of 5 stars
not so good,
By Urne Wisconsin "Careful shopper" (Tampa, Florida) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Hungry Traveler Germany (Hungry Travler) (Paperback)
Did not work well as a traveling companion. I think there are much better books available to help with menu items.
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