New England Mulling Spice is a popular spice mix used to simmer in apple cider or red wine, but it can also be enjoyed year-round as a cinnamon spice tea. Try these delicious blends:- Heat apple cider or red wine, add a spoonful of the mulling spices and simmer over low heat. Remove or drain spices from the drink and fashion with a dash of cinnamon or orange peel. - For a simple winter tea, just add a spoonful of our mulling spices to one liter of hot water (a tea pot that serves about 4 cups). We have found Mulling Spice prepared in this way serves a reliable comfort tea for sore throats, too. Makes at least 8 quarts of tea. The spices come packed loose so that you may steep the quantity you wish.