Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and Institutions [Hardcover]

Rick Perry (Author)

Editorial Reviews

From Library Journal

Perry is the cook for Outward Bound's Hurricane Island School, where he prepares menus based on "real food": whole grains, fresh fruits and vegetables, fish, dairy products, and legumes. He believes in a healthy diet, but he is not an extremist. The recipes are clearly written and can be adjusted to serve from 15 to 120. Perry's book offers a change from the usual institution food; for special collections. JS
Copyright 1988 Reed Business Information, Inc.

Product Details

• Hardcover: 171 pages
• Publisher: L. Tapley (March 1988)
• Language: English
• ISBN-10: 0912769122
• ISBN-13: 978-0912769127
• Product Dimensions: 11.1 x 8.6 x 0.8 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #556,373 in Books (See Top 100 in Books)
  • #74 in Books > Cookbooks, Food & Wine > Professional Cooking > Quantity

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Great for the home or professional chef, November 12, 2002

By A Customer

This review is from: Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and Institutions (Hardcover)

A classic work. The book details how to cook for large groups for personal or professional engagements. It features a wide variety of traditional and unique American and international cuisine recipes all with an focus on healthy meals. Great for those looking to get into the catering business.