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  • Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of 6)
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Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of 6)


Price: $22.99 ($0.23 / oz) & FREE Shipping on orders over $35. Details
Only 10 left in stock.
Sold by TA National Trading and Fulfilled by Amazon. Gift-wrap available.
  • Spicy Sauce
  • 17 oz bottle
25 new from $13.80

Up to 20% off Holiday Snacks, Candy, Gifts & Beverages Up to 20% off Holiday Snacks, Candy, Gifts & Beverages

$22.99 ($0.23 / oz) & FREE Shipping on orders over $35. Details Only 10 left in stock. Sold by TA National Trading and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of 6) + The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
Price for both: $33.55

Buy the selected items together



Important Information

Ingredients
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate As Preservatives, and Xanthan Gum.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings. Huy fong foods' chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors.

Product Details

  • Item Weight: 6 pounds
  • Shipping Weight: 7.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EO5ZHO
  • UPC: 024463061095
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Best Sellers Rank: #56,325 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

You can use it on popcorn, eggs, pizza, burgers, etc.
SabrinaChangWooKemp
It's not only very spicy but it has a delicious flavor; it's sweet and tastes good on everything.
Genesis
Like many others, I can't say enough good things about Huy Fong's Sriracha Hot Chili sauce.
Tom Servo

Most Helpful Customer Reviews

23 of 27 people found the following review helpful By Darena Shopz VINE VOICE on March 9, 2009
I ran upon this in the grocery store and it looked like it would be good. I love spicy sauces.

I thought it would be good but this is WOW! It isn't just a hot sauce, it has flavor. It is so good. It's good on chicken and eggs. It is out of this world on cottage cheese, sounds like a strange combo but I haven't tried anything that it tasted so good on, the cool of the cottage cheese, the heat of the chili sauce, yum!

It does have a good bit of heat to it. I have to have something close by to drink because it does burn the tongue a little.

I'm addicted now and will be a lifelong lover of this chili sauce. I find myself looking through the refrigerator just looking for something to put my chili sauce on.

Yes, it's that good.
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10 of 12 people found the following review helpful By Miss B on January 31, 2010
I have been eating this stuff for a decade and a half, ever since I worked in a teriyaki restaurant slinging yakisoba and udon soup bowls at the tender age of 18. There are lots of good reviews on this product already and I agree with all of them... this stuff is HOT but also TASTY. I ALWAYS have a bottle of this on hand. My latest favorite thing to do with this sauce is to mix it with an equal part of Frank's Red Hot and a splash of vinegar and use it to drown a plateful of pelmehni (Russian dumplings). That mixture, by the way, is also fantastic on wings. On its own, Rooster sauce is a MUST for me in ANY curry; the added heat and the slight vinegar tang complements the flavor of many curries perfectly. I also love to drizzle a bit (just a bit) into my chicken soup. Really, the uses for the Rooster are endless, but if you regularly cook things like stir fry or curry (any style) and you like a bit of kick then this is a MUST HAVE pantry staple. Plus, it's fun to dare people to eat spoonfuls of it. :)

I'm hungry.
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10 of 13 people found the following review helpful By Jared Castle TOP 1000 REVIEWERVINE VOICE on April 2, 2009
UPDATE: Andrew Knowlton, restaurant editor at Bon Appétit magazine, predicts sriracha will be one of the biggest food trends of 2010!

Knowlton was a guest on the CBS Early Show on Dec. 30, 2009 and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."

----

Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it be a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.

New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:

[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]

Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.

Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.
Read more ›
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7 of 9 people found the following review helpful By slapshot87 on June 5, 2010
As everyone else has already said, this is the best hot sauce on the planet! We always called it "rooster sauce"...and my first exposure to it was this little bar/restaurant that was local to the college I was attending at the time (quite some time ago...lol). Anyway, I used to put this sauce on EVERYTHING - pizza, burgers, french fries, marinara-based pastas....even omelettes/scrambled eggs. But once I graduated and moved, I didn't run across Sriracha chili sauce (the original Huy Fong version, that is) for years. I stumbled across it recently on an Asian food website and promptly ordered 4 bottles. I just ordered 6 more today! And just so you know, the Amazon price for the 6-pack beats anything I've come across thus far (especially considering that it's eligible for free shipping if you spend $25 or more).

While I love anything spicy, I suppose that some folks might find this to be a bit much (so if you don't like spicy food, stear clear). But for those of you who enjoy "spicy", this is the ultimate condiment! I disagree with the reviewer who stated that they don't taste much of a difference between this and Tabasco. This sauce tastes like chili peppers and garlic. I think Tabasco has more of a vinegar taste to it. Plus, Sriracha sauce is THICK - which I like much better, as it stays on food like pizza or french fries. Tabasco is watery...and isn't as hot as Sriracha.

Anyway, this is a great deal - so stock up! You won't be disappointed!
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10 of 14 people found the following review helpful By Tom Servo on April 17, 2009
Verified Purchase
Like many others, I can't say enough good things about Huy Fong's Sriracha Hot Chili sauce. There are other brands (some of which blatantly copy the bottle design) but stick with the original.
If you've never tried this you probably want to know what all the fuss is about. To summarise, Sriracha adds a kick to just about everything - it's a tasty slightly sweet/somewhat salty chili heat, with a gradual burn that gets better the more you consume. There are hotter hot sauces but often you want to enhance what you're eating - for this Sriracha is great. I find it's especially good with Chinese takeout or anything fried. Pizza, noodles, even a Salad benefits from Sriracha.
The only slight disadvantage is that sometimes the chili heat is a bit inconsistent from bottle to bottle. There have been bottles I've tried that aren't all that hot to others that were hotter than normal (and no, for me that isn't a bad thing!)
Anyway, I am pretty much addicted to this sauce. You may also want to try Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz. which is better suited for cooking with but you can use it as a condiment.
UPDATE: Check out Huy Fong Sriracha Chili Sauce, 17-Ounce Bottles (Pack of 12) for the 12 pack instead of the 6 pack, it's a better value. Hope this saves you money!
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Most Recent Customer Reviews

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