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Huy Fong, Sriracha Hot Chili Sauce, 17-Ounce Bottles (Pack of 6)
- Made from sun ripen chilies
- It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste
- Highest quality ingredients
Frequently Bought Together
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Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate As Preservatives, and Xanthan Gum.
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Top Customer Reviews
Knowlton was a guest on the CBS Early Show on Dec. 30, 2009 and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."
Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it be a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.
New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:
[[The two most commonly-found brands are Huy Fong, which sports a white rooster on the label, and Shark. (Supposedly, the shark is in homage to the shark-infested waters off the coast of Sriracha). Shark brand is made in Thailand and is used widely there as well as imported to U.S. stores and restaurants. Huy Fong is made in California by a Vietnamese immigrant, David Tran, and is the U.S. favorite.]]
Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.
Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.Read more ›
While I love anything spicy, I suppose that some folks might find this to be a bit much (so if you don't like spicy food, stear clear). But for those of you who enjoy "spicy", this is the ultimate condiment! I disagree with the reviewer who stated that they don't taste much of a difference between this and Tabasco. This sauce tastes like chili peppers and garlic. I think Tabasco has more of a vinegar taste to it. Plus, Sriracha sauce is THICK - which I like much better, as it stays on food like pizza or french fries. Tabasco is watery...and isn't as hot as Sriracha.
Anyway, this is a great deal - so stock up! You won't be disappointed!
If you've never tried this you probably want to know what all the fuss is about. To summarise, Sriracha adds a kick to just about everything - it's a tasty slightly sweet/somewhat salty chili heat, with a gradual burn that gets better the more you consume. There are hotter hot sauces but often you want to enhance what you're eating - for this Sriracha is great. I find it's especially good with Chinese takeout or anything fried. Pizza, noodles, even a Salad benefits from Sriracha.
The only slight disadvantage is that sometimes the chili heat is a bit inconsistent from bottle to bottle. There have been bottles I've tried that aren't all that hot to others that were hotter than normal (and no, for me that isn't a bad thing!)
Anyway, I am pretty much addicted to this sauce. You may also want to try Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz. which is better suited for cooking with but you can use it as a condiment.
UPDATE: Check out Huy Fong Sriracha Chili Sauce, 17-Ounce Bottles (Pack of 12) for the 12 pack instead of the 6 pack, it's a better value. Hope this saves you money!
Most Recent Customer Reviews
If you don't know about rooster sauce, you are missing out. This hot sauce is hands down the best in the business. Just enough spicy with just enough sweet. Read morePublished 24 days ago by jmG
Great product. Tastes just as great as any restaurant. Would buy again. Highly recommend.Published 11 months ago by Max
We all love this Sriracha sauce, hunt it down in the stores, buy online if need be, but we sure do love it! Thanks.Published 14 months ago by r. mccampbell
Yeah, I definitely stocked up on these because it is so delicious. Highly recommend if you want to add a bit of spice to your food!Published 18 months ago by Crindee