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I first discovered this sauce when I was in my early twenties at a little teriyaki chicken joint in Northern California. I fell in love immediately. Read morePublished 19 hours ago by Matt M.
I'm upset to finally realize that it's spelled "Sriracha", not "Sirracha" as I've been referring to, all this time. But no matter. Read morePublished 3 days ago by Bonnie Chan
I'm used to eating Ghost Pepper or Scorpian Pepper Sauce. This sauce is what I eat when I want flavor vs heat. However, I am not numb to this heat either. Read morePublished 15 days ago by Darbak Zrux
I was a little skeptical but love this stuff, just the right balance of sweet and hot.
Good portion size.
This is the real deal. Sriracah sauce at it's finest. Good to the last drop, this stuff is great on rice, chicken, eggs, pasta, steak, noodles, whatever! Read morePublished 17 days ago by John Q
This item needs no introduction it's so yummy I place it on almost everything I eat. It's like magic in a bottle.Published 20 days ago by antwaun parrish
This stuff is a staple at our house. If you have never had it give it a whirl. It's not too hot and wont hurt your guts but it's got plenty of kick. Read morePublished 26 days ago by oldcandyeater
simply the best sauce ever. should have ordered 10 of them i think im gonna eat it in a week. seriously its so good i wanna eat it with cakes.Published 27 days ago by Anthony Bright
Wonderful flavor, but a few drops is adequate. Nice Chiles used. My husband uses it where he would normally use hot sauce. Read morePublished 27 days ago by C. Peters