Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle

by Huy Fong

• 17 ounce sriracha hot chili sauce

Product Description

Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings. Huy fong foods' chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors.

Product Details

• Item Weight: 1.1 pounds
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
• ASIN: B0002PSOJW
• UPC: 024463061095
• Item model number: ZQB-23359B
• Average Customer Review: 4.7 out of 5 stars  See all reviews (105 customer reviews)
• Amazon Best Sellers Rank: #663 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #1 in Grocery & Gourmet Food > Pantry Staples > Sauces, Gravies & Marinades > Hot Sauces
  • #1 in Grocery & Gourmet Food > Pantry Staples > Oils, Vinegars & Salad Dressings > Salad Dressings
  • #7 in Grocery & Gourmet Food > Pantry Staples > Sauces, Gravies & Marinades > Sauces

Most Helpful Customer Reviews

169 of 177 people found the following review helpful

5.0 out of 5 stars Hot-Cha-Cha-Cha September 13, 2005

By Laura Terese Henri VINE™ VOICE

Sit down boys and girls and let me tell you a story. Once upon a time, actually it was a Wednesday; anyway, I decided to go on my lunch hour from work to the nearest Chinese buffet restaurant. I usually do not frequent the buffet lifestyle because I am afraid of what goes on behind closed doors, and the sneeze guard is just gross. I was happy to see that they had healthier fare to choose from, and sushi, so I filled my plate with steamed veggies, sushi and a dumpling or two. I sat down alone at my table, facing away from everyone because I just have this thing about people watching me eat, and something really brightly red caught my eye. It was in a Giant squeezy bottle, with a rooster on the front; I picked it up and read the label "Huy Fong Sriracha Hot Chili Sauce". Hmmm, a condiment that I haven't heard of, ME the so called Condiment Queen of Gainesville Florida. I squirted a bit on my plate, dipped my chopsticks in it and tasted it, GOOD LORD UP ABOVE, it was Huy Fong good, spicy garlicky vinegary so tasty, I then doused my entire meal with the HazMat red concoction and reveled in its goodness. I rushed out after work to the nearest Asian market, of which I frequent a lot, and there it was so many squeezy bottles how did I ever miss them before? I grabbed three, plus two of my regular Hoi sin bottles, a jar of pickled ginger and proceeded to grin like a Cheshire cat to the register. On the bottle it also says its good on pizza, hamburgers, hot dogs, pasta and I have to admit the stuff is good on almost everything. I have used it on all of those things plus baked potatoes, in salad dressings, spaghetti sauce, barbecue, along side dips, its as if it mind melds with whatever it goes on to make a perfect accompaniment for your taste buds. Okay I am dorking out so that means this review is finished. BUY SOME NOW> you won't regret it.

45 of 47 people found the following review helpful

5.0 out of 5 stars Unbelievable - you gotta try it! December 20, 2006

By Joshua G. Feldman TOP 1000 REVIEWER

I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.

34 of 35 people found the following review helpful

5.0 out of 5 stars The Premier Hotsauce. January 14, 2007

By Bernard Chapin VINE™ VOICE

I first ran across Sriracha (and am still uncertain how to pronounce it) while eating at a Vietnamese restaurant in California. It was given to me with a seafood entrée and I found that I kept squeezing the bottle and tasting the sauce separately with my fork. Its flavor is absolutely amazing. Yes, the other reviewers are quite correct, it is not a conveyer of great heat, but its texture and flavor are incomparable. I brought it back with me to Illinois and have about 6 of them in a cabinet--just in case I ever run short. I've turned at least 5 people onto it and now use it with chicken, pizza, and even eggs on a daily basis. It is exquisite and I've very glad to have made its acquaintance.