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Flavorful product. The consistency of the product is not as expected, a bit thinner than most Sriracha sauces that I have used.Published 1 day ago by J. Laetz
I like garlic and I like sugar. But not in my hot sauce! Sriracha is made by the same folks who make Sambal Oelek Chili paste. Read morePublished 2 days ago by Glenn
Very good hot sauce. Plenty of kick without overshadowing other ingrediants. Have used this as a spice in soups, Cinese and Thai food and as an add in to chile. Read morePublished 2 days ago by John M Jeffrey
Everyone who uses Sriracha Hot Chili Sauce knows why it gets five stars. I can't talk you into, just do it!Published 6 days ago by skeez
I first discovered this sauce when I was in my early twenties at a little teriyaki chicken joint in Northern California. I fell in love immediately. Read morePublished 8 days ago by Matt M.
I'm upset to finally realize that it's spelled "Sriracha", not "Sirracha" as I've been referring to, all this time. But no matter. Read morePublished 11 days ago by Bonnie Chan
I'm used to eating Ghost Pepper or Scorpian Pepper Sauce. This sauce is what I eat when I want flavor vs heat. However, I am not numb to this heat either. Read morePublished 22 days ago by Darbak Zrux
I was a little skeptical but love this stuff, just the right balance of sweet and hot.
Good portion size.
This is the real deal. Sriracah sauce at it's finest. Good to the last drop, this stuff is great on rice, chicken, eggs, pasta, steak, noodles, whatever! Read morePublished 25 days ago by John Q