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  • Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle
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Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle

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Price: $6.39 ($0.38 / oz) & FREE Shipping on orders over $35. Details
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  • 17 ounce sriracha hot chili sauce
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Frequently Bought Together

Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle + Now Foods Fiber Powder,  Organic Acacia, 12-Ounce
Price for both: $16.38

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Important Information

Ingredients
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, And Xanthan Gum. Contains Sulphite (Sodium Bisulfite)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings. Huy fong foods' chili sauces are made from fresh, red jalapeno chili peppers and contain no water or artificial colors.

Product Details

  • Product Dimensions: 2.6 x 2.6 x 8.4 inches ; 1.1 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B0002PSOJW
  • UPC: 024463061095
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (265 customer reviews)
  • Amazon Best Sellers Rank: #1,449 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Right amount of heat and a very good flavor.
Jeff Watkins
I am using it in everything from deviled eggs to chicken salad.
Tomato Girl
I highly recommend this to anyone as the preferred hot sauce!
J. Mark

Most Helpful Customer Reviews

271 of 290 people found the following review helpful By CaterpillarGirl VINE VOICE on September 13, 2005
Sit down boys and girls and let me tell you a story. Once upon a time, actually it was a Wednesday; anyway, I decided to go on my lunch hour from work to the nearest Chinese buffet restaurant. I usually do not frequent the buffet lifestyle because I am afraid of what goes on behind closed doors, and the sneeze guard is just gross. I was happy to see that they had healthier fare to choose from, and sushi, so I filled my plate with steamed veggies, sushi and a dumpling or two. I sat down alone at my table, facing away from everyone because I just have this thing about people watching me eat, and something really brightly red caught my eye. It was in a Giant squeezy bottle, with a rooster on the front; I picked it up and read the label "Huy Fong Sriracha Hot Chili Sauce". Hmmm, a condiment that I haven't heard of, ME the so called Condiment Queen of Gainesville Florida. I squirted a bit on my plate, dipped my chopsticks in it and tasted it, GOOD LORD UP ABOVE, it was Huy Fong good, spicy garlicky vinegary so tasty, I then doused my entire meal with the HazMat red concoction and reveled in its goodness. I rushed out after work to the nearest Asian market, of which I frequent a lot, and there it was so many squeezy bottles how did I ever miss them before? I grabbed three, plus two of my regular Hoi sin bottles, a jar of pickled ginger and proceeded to grin like a Cheshire cat to the register. On the bottle it also says its good on pizza, hamburgers, hot dogs, pasta and I have to admit the stuff is good on almost everything. I have used it on all of those things plus baked potatoes, in salad dressings, spaghetti sauce, barbecue, along side dips, its as if it mind melds with whatever it goes on to make a perfect accompaniment for your taste buds. Okay I am dorking out so that means this review is finished. BUY SOME NOW> you won't regret it.
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64 of 74 people found the following review helpful By Joshua G. Feldman on December 20, 2006
I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.
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37 of 43 people found the following review helpful By Darby on October 30, 2008
Sriracha's a great early morning pick-me-up on the ol omlet. It's also great on pizza, stirfry, soups, panini sandwiches (spritz a little atop the cheese the next time you make one, and see for yourself), etc. Great for livening up roasted red pepper hummus, tomato sauces, mayonnaise, you name it. The uses are innumerable.

I'm a self-avowed chili-head, and I've tried more chili sauces than I can easily count. Everyone has their favorite styles and brands, and I'm no different, because this happens to be one of mine.

The thing I like about Sriracha is how the flavor and texture of freshly ground sun-ripened red chilies shine through cleanly ... there are no gritty/bitter seeds, no oxidized flavors from using reconstituted dried chilies, no caramelized/overcooked flavors, no competing heavy mismatched flavors/spices, no mouth pucking wretched excesses from being pickled in cider vinegar and salt, no fatiguing smoke flavors, no fruit juices, no excessive heat, no thermonuclear oil essence extracts, etc. Most of those things have their time, place and uses, and good examples of each abound ... but not here.

No. Sriracha is just plain, beautiful, de-seeded, unobstructed, sun-ripened fresh red chili flesh, with just barely enough garlic, salt, vinegar and sugar to round it out, plus a little gaur gum to thicken it slightly, and a little sorbate for extend it's freshness. That's it. It's pleasantly piquant, but not overly so.

Highly recommended.

p.s. A convenient fallback for me, whenever Sriracha is unavailable, is Franks RedHot Original.
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45 of 54 people found the following review helpful By Bernard Chapin on January 14, 2007
I first ran across Sriracha (and am still uncertain how to pronounce it) while eating at a Vietnamese restaurant in California. It was given to me with a seafood entrée and I found that I kept squeezing the bottle and tasting the sauce separately with my fork. Its flavor is absolutely amazing. Yes, the other reviewers are quite correct, it is not a conveyer of great heat, but its texture and flavor are incomparable. I brought it back with me to Illinois and have about 6 of them in a cabinet--just in case I ever run short. I've turned at least 5 people onto it and now use it with chicken, pizza, and even eggs on a daily basis. It is exquisite and I've very glad to have made its acquaintance.
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13 of 14 people found the following review helpful By Anton Pavlovich on January 5, 2007
I first saw this hot sauce in the Asian food section of a local store. Dating back over a decade, I've been interested in various forms of spicy foods, and this looked interesting. So, I gave it a try, and it now holds a special place in my heart and kitchen. As other reviewers have said, this isn't the hottest sauce on the market, with a heat level around that of Tabasco sauce. However, the heat is where the similarities end. This sauce has a wonderful, but not overpowering, garlicky element and a thicker consistency than Tabasco. I use this hot sauce in anything that needs to be brightened up or anything that I would normally use a hot sauce. This goes great in gumbos, stews, soul food, and of course, Asian cuisine. I simply cannot say enough good things about this product.
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