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My husband is a huge fan of Sriracha Hot Chili Sauce from Huy Fong.
I like spicy, hot food (blame that on my Hungarian Dad) and so I add Sriracha to almost everything....pasta sauce, deviled eggs, chicken salad, dips, hamburgers, etc.
We go through about a bottle a month, so being able to find a 3 pack was great.
Different color and bad taste compared to the normal sriracha sauce bought at the grocery story. Product may have been old and spoiled.Published 3 days ago by The Source
For some reason this zingy spicy sauce tastes just garlicky and salty. I don't even taste spice anymorePublished 11 days ago by Matthew J Lucero