...well presented with plenty of illustrations, useful reference and troubleshooting tables, excellent starter recipes and it is very easy to read (a rare achievement for a book on hydrocolloids!) --CyberColloids Technical Review
...user friendly giving expert guidance solving the problems of many professionals. --Beverage & Food World
About the Author
Andrew C. Hoefler has been a consultant to the food industry since 2001. Before consulting, he was the North American Food Gums Technical Services Manager for twenty years for Copenhagen Pectin, a division of Hercules Inc. Wilmington, DE. Prior to that, he did product development for Thomas J. Lipton and General Foods. Mr. Hoefler completed his Masters of Food Science degree at the University of Delaware in May 2003, and is continuing on to earn his Ph.D.