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I Love Bacon! Hardcover – October 26, 2010

4.2 out of 5 stars 24 customer reviews

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Editorial Reviews

About the Author

Jayne Rockmill is a New Yorker who loves to cook and entertain. A portion of the proceeds from I Love Bacon will be donated to two of her favorite charities: Food Bank and Share Our Strength.
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Product Details

  • Hardcover: 144 pages
  • Publisher: Andrews McMeel Publishing (October 26, 2010)
  • Language: English
  • ISBN-10: 0740797662
  • ISBN-13: 978-0740797668
  • Product Dimensions: 7.6 x 0.6 x 7.6 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #693,393 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Carole Collier on December 22, 2010
Format: Hardcover Verified Purchase
The recipes are wonderful - some very different and interesting..I like the book very much - however - this book which is "144 pages" in length..is actually 106 pages of recipes...and the remaining pages - are page after page after page of Contributors Biographies, followed by Acknowledgments, Conversions and then the Index.....could have done without the overly lengthy biographies of every chef....each chef already receives a credit at the top of each recipe.
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Format: Hardcover
The "Author" obviously didn't else she would know that quite a few just don't work. Take the Chocolate Dipped Smoked Almond-Bacon Brittle for instance. There is too much butter, too much water, and too much corn syrup in it to allow it to form a rigid brittle and all you end up with is a loose caramel-like goo. And considering the ingredients, it can be a rather expensive goo. If the author had done like the better cook book authors and tried her own recipes prior to publication, she would have known this. Clearly she was just trying to cash in on the popularity of bacon and could care less about the recipes themselves.

Another example is the Bacon-Caramel Popcorn with Chili-Spiked Peanuts. You can follow this recipe exactly if you just love over salted food. If you salt to taste the popcorn, salt the caramel mixture, and used a normal brand of bacon which also contains salt, you'll have a mixture that will fry a slug. The author also doesn't bother listing the amount of chili powder to use in flavoring the peanuts. I doubt an Iron Chef could tell how much chili powder to use in the uncooked state and get it right.

I see that the author is not a professional in any of the culinary arts but is instead a marketing consultant. Well, color me shocked.

This book may offer some good idea for bacon dishes, but they're going to need some adjustment. Like Bush's Iraqi battle plans needed some adjustment.
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Format: Hardcover Verified Purchase
I bought this gift for one of my friends because he ALWAYS makes me bring him chocolate bacon when I go through the Chicago O'Hare airport. Anyway, this book literally thinks of absolutely anything that you can possibly dream up that would involve bacon. If bacon will fit on top of, underneath or around something else, its in this book.
He loved it.
I'm vegan so I haven't tried any of the receipes, but he's tried a couple and really liked them so far!
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Format: Hardcover Verified Purchase
This was bought as a gag gift for my son for Christmas because he is bacon obsessed, even his fantasy football team is named bacon sandwich or something, but I was a little disappointed in the content. For the price I expected a little more. It contains a few recipes but nothing special.
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Format: Hardcover
My take on the cookbook: I agree 100% that bacon is NOT just for breakfast anymore! This cookbook is bursting at the pork belly with sweet, salty and savory bacon recipes. The photos are mouth-watering! Here is the chapter break down and a few of the recipes that are on our "must try" list.

*Make Your Own Bacon: Joking right? I would have never thought of doing such a thing! Apparently once you make your own bacon you NEVER go back to anything store bought. So if you have access to a Pork Belly this chapter is for you! Tasty recipes include Spicy Braised Bacon and Soy-Ginger Braised Bacon!

*Brunch: I love brunch. It is my favorite meal. I LOVE the recipes for Bakon Mary Cocktail (now that will make any brunch classy), Savory Bacon Bread Pudding AND how about this one pork lovers, Bacon, Asparagus, and Gruyere Quiche. Ok, so real men don't eat quiche, as my husband likes to remind me...WELL then good more for me and my friends! I think momma needs this quiche with a side gallon of Bakon Mary Cocktail. Thank you very much!

*Small Bites: Such a cute name for a chapter. The recipes are not only CUTE but extremely mouth-watering! Must tries in this chapter are the Adulterated Accordion Potatoes, Cocktail BLTs, Kobe Beef and Bacon Sliders and Bacon-wrapped Parmigiano-Stuffed Dates.

Search for my blog, SusieQTpies Scraps of Life for more cookbook reviews and recipes!

*Soups, Salads, and Side: Must try tasty recipes include the Egg Chowder with Bacon and New Potatoes, Grilled Bacon with Cucumber Salad with Chili Caramel Dressing and Bacon-Pineapple Fried Orzo (this recipe is on the menu for next week.)

*Pasta- Of course there just HAS to be a pasta chapter!
Read more ›
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Format: Hardcover Verified Purchase
This book would be better if it used more common ingredients. This was purchased for a single young male that doesn't cook all that much but loves bacon so simple would be better.
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Format: Hardcover Verified Purchase
...but my best friend does so I got it for her birthday. It looks like making these recipes would smell delicious. I didn't say I didn't enjoy smelling dead four legged animals.
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Format: Hardcover Verified Purchase
An amazing book for the true bacon lover! Would highly recommend this .... I bought it as a joke, but found the gift being used over and over again for its recipes
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