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Hisako Ogita is a Japanese pastry chef and author of 3 cookbooks on French pastry.
I'm just learning to make Macarons and this was the perfect book for me.Published 3 months ago by Joyce Ballast
I love this book, it is the only macroon recipe and break down that I have had success with.Published 4 months ago by Kmc
I loved the different styles of recipes with step by step instructions with pictures to match each one. Read morePublished 5 months ago by Brooke Emmich
My 10-year-old son and I got interested in making macarons after a trip to Paris. We wanted to make many different combinations of flavors and colors. Read morePublished 15 months ago by Avid Book Reader
After making that many notations in this cookbook over many uses I decided to write a review here to warn others that the temperature provided in the basic recipe. Read morePublished 16 months ago by Melissa A Archer