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I Love Meatballs! Hardcover – October 4, 2011
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Top Customer Reviews
There are several explanations and introductions to meatballs, the ingredients and techniques. Throughout the book there is also addition information; such as chopping your own meat, freezing meatballs and meatballs around the world. Recipes include: starters, soup, between bread, saucy, grilled, and with pasta. Pictures are included of many of the dishes. Metric conversions and equivalents are given in a chart and there is an index.
There are crab balls and a wonderful list for solutions to store bought meatballs- sauces to fix them up. My family loves meatball, but personally I've found more interesting, the chicken matzo balls and Chinese shrimp ball soup. It's a good book for meatball aficionados, so-so for the rest of us.
I'm looking forward to trying more of the tasty recipes in this book.