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I Love Meatballs! Hardcover – October 4, 2011
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About the Author
More About the Author
Rick has been guest chef on the national television shows Today, CBS Morning Show, Good Morning America, Cooking Live with Sara Moulton, Food Network Challenge, and many others, including media appearances in every major local market.
Rick's combination of down-to-earth humor and solid information brought him the prestigious Bon Appetit Food and Entertaining Award for Outstanding Cooking Teacher. In addition to his publishing work, Rick teaches sold-out cooking classes from coast-to-coast, as well as the occasional international stint (including Korea and France) and he is a speaker at many festivals and seminars.
Rick lives in the New York City area. His website is www.rickrodgers.com.
Top Customer Reviews
There are several explanations and introductions to meatballs, the ingredients and techniques. Throughout the book there is also addition information; such as chopping your own meat, freezing meatballs and meatballs around the world. Recipes include: starters, soup, between bread, saucy, grilled, and with pasta. Pictures are included of many of the dishes. Metric conversions and equivalents are given in a chart and there is an index.
There are crab balls and a wonderful list for solutions to store bought meatballs- sauces to fix them up. My family loves meatball, but personally I've found more interesting, the chicken matzo balls and Chinese shrimp ball soup. It's a good book for meatball aficionados, so-so for the rest of us.
I'm looking forward to trying more of the tasty recipes in this book.