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Beautifully refined. Not as salty as basic fish sauce. Wonderful addition to marinara...and everything else! I need to teach myself to use it more often in my daily dishes. Read morePublished 9 months ago by James Gerow
I use this stuff sparingly as my secret ingredient in salmon salad (like tuna salad). It gives that extra flavor no one can guess, but is very flavorable.Published 11 months ago by James K. Fetter
I saved the bottle. 3.3oz common pleeeeeeease. i now breakup some anchovies and stir it up in some olive oil and i have 750ml for the price of 3.3oz. Read morePublished 13 months ago by Bill Rundans