- One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup
- Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
- The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce
- Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)
- Imported from Cetera Salerno - Italy - absolutely no additives or preservatives
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Important Information
Ingredients
Anchovy Juice
Directions
use very sparingly to add anchovy flavoring to pasta sauces, seafood entrees, and vegetables
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Anchovy Juice
Directions
use very sparingly to add anchovy flavoring to pasta sauces, seafood entrees, and vegetables
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
One of the most treasured ingredients in Campania is colatura di alici or anchovy syrup. IASA (ittica Alimentare Salerno), located in Cetara, south of Naples, uses only premium anchovies caught in the Mediterranean for their colatura. The deep brown elixir that is extracted during the anchovy curing process takes five months to produce.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Subtle, understated, and devine,
By Muriel-Kozmik "muriel kozmik" (Chicago) - See all my reviews
This review is from: IASA Anchovy Syrup Colatura di Alici di Cetara 100ml (Misc.)
I must have had different expectations from the previous reviewer, because I thought it was exactly what it should be. The Colatura is not fishy. It tastes like sea water, which - yes - is salty. When I used it to prepare a puttanesca sauce I took that into consideration. At $22 per bottle as opposed to $24.95 from William Sonoma, I found it to be worth every dime.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
only way to eat a tomato,
Amazon Verified Purchase(What's this?)
This review is from: IASA Anchovy Syrup Colatura di Alici di Cetara 100ml (Misc.)
this is the most flavor enhancing item you can use with a tomato. I now travel with the bottle so I am never without it. Rich, deep oaky anchovy flavor that just pops the taste buds.
Thanks Amazon for bringing this to me
3.0 out of 5 stars
just ok,
By
Amazon Verified Purchase(What's this?)
This review is from: IASA Anchovy Syrup Colatura di Alici di Cetara 100ml (Misc.)
I saw several recommendations in food articles recently for this product. It was claimed to impart a wonderful flavor to your food, so I decided to give it a try. I find it just gives a salty flavor to your food. It's a pleasant taste, but I think not worth the price.
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