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ICE CREAMS, SORBETS AND GELATI: The Definitive Guide Hardcover – January 1, 2011


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ICE CREAMS, SORBETS AND GELATI: The Definitive Guide + Ben & Jerry's Homemade Ice Cream & Dessert Book
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Product Details

  • Hardcover: 245 pages
  • Publisher: Grub Street Cookery (January 2011)
  • Language: English
  • ISBN-10: 1904943462
  • ISBN-13: 978-1904943464
  • Product Dimensions: 10.1 x 9.3 x 1.3 inches
  • Shipping Weight: 3.7 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,157,549 in Books (See Top 100 in Books)

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6 of 8 people found the following review helpful By K. Davis on September 6, 2012
Format: Hardcover Verified Purchase
I purchased ICE CREAMS, SORBETS, AND GELATI:The Definitive Guide for my sister, who owns a shop that sells frozen custard, gourmet popsicles, and sorbets. I knew that she already owned a copy of The Perfect Scoop, but I thought that this book would contain more and different content. It does:diagrams of early ice cream makers, recipes for savory sorbets,and British recipes(sherry ice cream, for example).

My sister not only owns her shop, but she also graduated from the Culinary Institute of America. She says that the book has already given her some new ideas.
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