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6 Reviews
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4 star:
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3 star:
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2 star:    (0)
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1 of 2 people found the following review helpful:
4.0 out of 5 stars Sincerely prepared, nice to read
The name of the book attracted me first. I thought that it should be a fine book to have not just about the recipes but for also to get inspired by. It have not dissapointed me. Sincereley written with nice photos to be shared. All the dishes are prepared complately to be eaten... Thanks!
Published on October 11, 2009 by Eser Ispartali

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5 of 15 people found the following review helpful:
3.0 out of 5 stars great pictures
i started to really get into this book, as i spent more time going through it i noticed the book contains 23 pages of what i see as wasted, pics of marc drinking coffee, talking to someone, a fish purveyor holding a big fish, all these pics take up a full page. at my first glance of this book, skimming pages, recipes, and pics, it all looked good. then i noticed a lot of...
Published on December 2, 2009 by siekret


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1 of 2 people found the following review helpful:
4.0 out of 5 stars Sincerely prepared, nice to read, October 11, 2009
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This review is from: II Viaggio Di Vetri: A Culinary Journey (Hardcover)
The name of the book attracted me first. I thought that it should be a fine book to have not just about the recipes but for also to get inspired by. It have not dissapointed me. Sincereley written with nice photos to be shared. All the dishes are prepared complately to be eaten... Thanks!
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Story behind Vetri, November 13, 2009
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This review is from: II Viaggio Di Vetri: A Culinary Journey (Hardcover)
Beautiful pictures along with the story and recipees from the restaraunt and in Italy where Mark Vetri got his training..
Can't wait to try them all...
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1 of 3 people found the following review helpful:
5.0 out of 5 stars a book for every culinary level, May 16, 2009
This review is from: II Viaggio Di Vetri: A Culinary Journey (Hardcover)
This is a beautiful book filled with recipes to inspire homecooks - from the novice cook to an accomplished pro. You can't help but be inspired by Marc's stories of the people and places that have influenced his appreciation of food. His interpretation of the classic spinach gnocchi is my favorite. It's clean, light and satisfying. One day I'll have to cook and post it on my food blog, CeramicCanvas(DOT)com.
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2 of 6 people found the following review helpful:
5.0 out of 5 stars At last!, December 2, 2008
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This review is from: II Viaggio Di Vetri: A Culinary Journey (Hardcover)
Marc Vetri has taken the time to tell his story, his way, and in his words. The individual stories of each new friend, mentor, and experience come together to illuminate his own approach to food, wine, family, and friendship. Thank you, Marc for sharing it with us.
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5 of 15 people found the following review helpful:
3.0 out of 5 stars great pictures, December 2, 2009
This review is from: II Viaggio Di Vetri: A Culinary Journey (Hardcover)
i started to really get into this book, as i spent more time going through it i noticed the book contains 23 pages of what i see as wasted, pics of marc drinking coffee, talking to someone, a fish purveyor holding a big fish, all these pics take up a full page. at my first glance of this book, skimming pages, recipes, and pics, it all looked good. then i noticed a lot of micro-green garnishes and lame pics that don't serve much of a purpose. annoying and confusing. i enjoy reading this book for short periods at a time.
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0 of 10 people found the following review helpful:
5.0 out of 5 stars Personal Chef, November 12, 2008
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This review is from: II Viaggio Di Vetri: A Culinary Journey (Hardcover)
This is a very good book and I am enjoying it more than I originally thought I would.
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II Viaggio Di Vetri: A Culinary Journey
II Viaggio Di Vetri: A Culinary Journey by David Joachim (Hardcover - October 1, 2008)
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