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ISO 6560:1983, Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method

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ISO 6560:1983, Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method [Paperback]

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Book Description

Publication Date: August 23, 2007

The method consists in extracting the acid from an acidified test portion using diethyl ether, nitrating followed by reduction and Mohler's reaction modified with hydroxylaminehydrochloride, measuring the absorbance of the red complex obtained with a suitable spectrometer. For determining lower concentrations, see ISO 5518. This title may contain less than 24 pages of technical content.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The method consists in extracting the acid from an acidified test portion using diethyl ether, nitrating followed by reduction and Mohler's reaction modified with hydroxylaminehydrochloride, measuring the absorbance of the red complex obtained with a suitable spectrometer. For determining lower concentrations, see ISO 5518. This title may contain less than 24 pages of technical content.

Product Details

Paperback: 24 pages
Publisher: Multiple. Distributed through American National Standards Institute (ANSI) (August 23, 2007)
Language: English
ASIN: B000Y2TAHS
Product Dimensions: 10.5 x 8.2 x 0.1 inches
Shipping Weight: 3.8 ounces (View shipping rates and policies)

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