The ISO 9000 Quality System: Applications in Food and Technology [Hardcover]

Debby L. Newslow (Author)

Book Description

Publication Date: February 12, 2001

Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.

Editorial Reviews

Review

"...a must-read for anyone in the food industry considering the pursuit of certification." (Food Quality Magazine, 2001)

"A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries." (SciTech Book News, Vol. 25, No. 4, December 2001)

"...a necessary and essential guidebook..." (Food, Vol.46, No.1, 2002)

"...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition..." (Journal of Agricultural & Food Information, Vol. 4, No. 2, 2002)

Product Details

• Hardcover: 256 pages
• Publisher: Wiley-Interscience; 1 edition (February 12, 2001)
• Language: English
• ISBN-10: 0471369136
• ISBN-13: 978-0471369134
• Product Dimensions: 9.7 x 6.2 x 0.9 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,971,291 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars invaluable advice, July 1, 2007

By 

Francine Knight - See all my reviews
(REAL NAME)   

This review is from: The ISO 9000 Quality System: Applications in Food and Technology (Hardcover)

This book is a "must have" for the Quality Assurance professional who (1)is struggling with unrealistic upper management deadlines for implementing ISO9001:2000 (2) is challenged by their company management's belief that ISO9001:2000 registration of their Quality Management system only involves the Quality Department generating a lot of documents and that it is solely owned by the QA department (3)is in need of a shoulder to lean on, which is what the shared personal experiences in this book provides!