- Promote fine ice crystals and avoid crystallization
- Increase self life duration storage
Product Features |
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Made of all natural ingredients, Ice Cream Peak stabilizes any milk based ice creams by avoiding thick crystallization and increasing smoothness and shelf-life.
Product Details
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
3.0 out of 5 stars
Works ok.,
By
This review is from: Ice Cream Stabilizer - 2 lb (Misc.)
The suggested amount of stabilizer per quart of milk/cream was WAY too much. The first batch I spun came together just fine, but when I let it freeze the texture was like chewing on a car tire. I reduced it by about 75% and it is ok now. The Texture has a slight "unnatural" mouth-feel, but I guess that is the trade off for keeping my ice creams longer and less icy.
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