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1 of 1 people found the following review helpful:
3.0 out of 5 stars
Works ok.,
By
This review is from: Ice Cream Stabilizer - 2 lb (Misc.)
The suggested amount of stabilizer per quart of milk/cream was WAY too much. The first batch I spun came together just fine, but when I let it freeze the texture was like chewing on a car tire. I reduced it by about 75% and it is ok now. The Texture has a slight "unnatural" mouth-feel, but I guess that is the trade off for keeping my ice creams longer and less icy.
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Ice Cream Stabilizer - 2 lb by Patisse
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