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I purchased ICE CREAMS, SORBETS, AND GELATI:The Definitive Guide for my sister, who owns a shop that sells frozen custard, gourmet popsicles, and sorbets. I knew that she already owned a copy of The Perfect Scoop, but I thought that this book would contain more and different content. It does:diagrams of early ice cream makers, recipes for savory sorbets,and British recipes(sherry ice cream, for example).
My sister not only owns her shop, but she also graduated from the Culinary Institute of America. She says that the book has already given her some new ideas.