Whether you’re looking for a sweet surprise for a summer barbecue, an innovative cocktail party finale, or an afternoon snack for kids, ice pops are an easy treat for all to enjoy. In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors– summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate. Chapters include: fruit pops; chocolate pops; dairy-based pops; and pops with daring, modern flavors. It begins with everything you need to know about ice pops, from choosing ingredients to tips for freezing and unmolding. Next, are recipes for fruity pops like cantaloupe, blueberry–lemon verbena, and pink lemonade to name a few. A chapter on chocolate follows—with delectable offerings like classic fudge, chocolate-vanilla swirl, and milk chocolate with banana. The last chapter is dedicated to new flavor pairings, such as lavender huckleberry, champagne-infused mimosa, and cucumber-lime-mint. Packed with luscious photographs and endless inspiration, this book shows how satisfying it is to make ice pops at home.
Ice Pops: Recipes for Fresh and Flavorful Frozen Treats
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About the Author
Shelly Kaldunski is a Northern California-based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and is the author of Sweet Scoops.
Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines, including Parenting, Rolling Stone, and Health.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful
By Brenda
Format:Paperback|Amazon Verified Purchase
I am so glad I bought this book--what luscious recipes! The directions are easy to follow and it just makes great popsicles! The book is well written, has lovely color pictures for most recipes, and has about 41 different ways to make a popsicle or an icecream bar. I love the book--can't wait to try the chocolate banana one!
5 of 5 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Great book. Lots of recipes which show you how to make healthy and great tasting ice pops. Great book to have if you have children or if you just like ice pops that taste like they did when you were a kid.
6 of 7 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I really do love this book!! It's full of great ideas and recipes. The only drawback is that all of the creamy pops are made with full fat yogurt or heavy cream. I had to go online to cooking light to find good, lower fat pudding pops and fruit & cream pops. BTW the chocolate pudding pops were awesome! I will try to use lower fat yogurt and see if it works. Maybe I can use the heavy cream recipes with 2% milk and some cornstarch like you do in the pudding pop recipe to thicken it. We'll see!! Overall a good buy with great ideas and delicious combos. I would buy for a gift along with pop molds for a friend. The first chapter on fruit ice pops was fantastic. We've tried almost all of them! Good sound basic book for pops.
Most Recent Customer Reviews
4.0 out of 5 stars
A little over the top....
I like the book, and as I bought it 2nd hand, certainly will get my money's worth....but if you are looking for only kiddie pops - not so much. Read more
Published 3 days ago by sophiegirl
3.0 out of 5 stars
Okay book
Reading the reviews, I thought this would be a great book for my 4 year old son who loves ice pops. But the recipes are not the best!
Published 3 months ago by steve p
5.0 out of 5 stars
This is a great collection
I read thru the book and just know I will make everyone of these. We are all going healthy this year so why not start here. Buy it!!!
Published 5 months ago by Judith Angrisano
5.0 out of 5 stars
great taste
Found some great receipes that were unexpected combinations. Easy to understand directions and inspiring ideas for me to experience I am an avid palata maker and I got more than... Read more
Published 6 months ago by Lynne Guerra
4.0 out of 5 stars
Delicious, Easy Recipes
I got a lot of great ideas from "Ice Pops." I found that even the recipes that didn't work for me as is (e.g. Read more
Published 7 months ago by Snippet
5.0 out of 5 stars
Awesome.
I recently bought a TON of ice pop molds to make homemade pops for my son (and for my husband and me) after getting fed up with all of the artificial colorants and HFCS in store... Read more
Published 11 months ago by S. Massoglia
3.0 out of 5 stars
Disappointed
I was disappointed when I got this - after looking at the recipes there was only 1 in the whole book that we could make. Read more
Published 17 months ago by J. Parker
3.0 out of 5 stars
Many recipes a bit too exotic for kids
This book has lots of interesting recipes, but many of them seemed a bit too "exotic" or "different" for most of the kids I've known. Read more
Published 23 months ago by KMW
