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Icebox Cakes: Simply Irresistible No-Bake Desserts Paperback – April 15, 2007


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Icebox Cakes: Simply Irresistible No-Bake Desserts + Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, And More + Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies (Non)
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Product Details

  • Paperback: 160 pages
  • Publisher: Harvard Common Press (April 15, 2007)
  • Language: English
  • ISBN-10: 1558323457
  • ISBN-13: 978-1558323452
  • Product Dimensions: 0.6 x 8 x 7.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #846,857 in Books (See Top 100 in Books)

Editorial Reviews

Review

Lauren Chattman offers us an impressive array of no-bake cakes, from classics like Tiramisu Icebox Cake to the innovative Cappuccino Crunch Cheesecake. Icebox Cakes is bound to become a summertime--or anytime--favorite. -- Tish Boyle, editor-in-chief of Chocolatier magazine

About the Author

Lauren Chattman, a trained pastry chef, is the author of Icebox Desserts, Icebox Pies, Mom's Big Book of Cookies, and Mom's Big Book of Baking. She is also the co-author of Dessert University, which she wrote with former White House pastry chef Roland Mesnier. Chattman's recipes have appeared in Bon Appétit, Redbook, Food & Wine, Cook's Illustrated, and the New York Times.

More About the Author

A former pastry chef, Lauren Chattman is the author of nine cookbooks and co-author of numerous other books, including Dessert University with former White House pastry chef Roland Mesnier. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New York Times, and Redbook, among others. She lives in Sag Harbor, New York with her husband and two daughters.

Customer Reviews

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Most Helpful Customer Reviews

10 of 13 people found the following review helpful By D. Kruaysiriwong on May 4, 2009
Format: Paperback
This book is good in term of simplicity. But there's one big problem (for me). Most of the recipes in this book don't have any picture. You might have no idea what the final product should look like. I think that's kinda bad because one picture for one recipe should be the minimum requirement for a cook book!!!
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9 of 16 people found the following review helpful By Jennifer K. Alfonso on July 14, 2007
Format: Paperback
All of the receipes in this book are so easy to make. They are delicious, and if you bring one of these cakes to a party you will be a hit.
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Format: Paperback
Deserving of ongoing mention is a winning gathering of no-bake desserts perfect for busy cooks who wish to impress. Some fifty no-bake recipes for ice cream cakes, mousses, cheesecakes and more are fast and quick to put together in a title packed with color photos. Any library with a strong general dessert cookbook section will find this an eye-catching winner.
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3 of 7 people found the following review helpful By Littlebits on June 2, 2009
Format: Paperback
I made the Winter Pudding Cake. I had no cake pans so had to buy some. I bought 8 pans and only made one cake. What can I say I got carried away. The ingredients were all in the grocery store. I used Sara Lee Pound Cake rather than to bake one. The cake was not only delicious but pretty. My guests loved it. They started out saying they were only going to eat just one sliver of a slice. By the time our get together was over the whole cake was gone. Total success.
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