Lauren Chattman offers us an impressive array of no-bake cakes, from classics like Tiramisu Icebox Cake to the innovative Cappuccino Crunch Cheesecake. Icebox Cakes is bound to become a summertime--or anytime--favorite. -- Tish Boyle, editor-in-chief of Chocolatier magazine
About the Author
Lauren Chattman, a trained pastry chef, is the author of Icebox Desserts, Icebox Pies, Mom's Big Book of Cookies, and Mom's Big Book of Baking. She is also the co-author of Dessert University, which she wrote with former White House pastry chef Roland Mesnier. Chattman's recipes have appeared in Bon Appétit, Redbook, Food & Wine, Cook's Illustrated, and the New York Times.
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