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1 of 1 people found the following review helpful:
5.0 out of 5 stars
More than two hundred recipes for all the food groups,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: If Kallimos Had a Chef: Natural Recipes for a Natural World (Paperback)
Debra Stark's If Kallimos Had A Chef: Natural Recipes For A Natural World offers more than two hundred recipes for all the food groups, but with only natural ingredients in menu item preparations. From Mom's Bread; Zucchini Potage; Polenta Pie; and Indian Chicken; to Mediterranean Fish Soup with White Beans; Tongol Tuna Salad; Barley with Russian Walnut Sauce and Colored Peppers; and Sweet Potato Pie, If Kallimos Had A Chef offers a culinary wealth of delicious recipes to suit every occasion and satisfy any palate.
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If Kallimos Had a Chef: Natural Recipes for a Natural World by Debra Stark (Paperback - July 1, 2001)
$14.95
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