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Praise for IF IT MAKES YOU HEALTHY:
"The popular singer joins forces with her personal chef to share nutritious, seasonal dishes.
Crow remembers the delicious “Midwestern fare” her mother served when she was growing up, but as a busy, successful artist, her diet consisted of dressing-room junk food and room service. A breast cancer diagnosis in 2006 became the life-altering “game-changer” that spurred her to adopt a diet rich in sustainable, organic foods. Joined by her longtime personal chef Chuck White, the cookbook’s multifaceted recipe sections are grouped by seasons: Items like stuffed avocados, Southern Cobb Salad, Pecan-Crusted Trout and Lemon-Vanilla Panna Cotta are spring and summer tour favorites, while winter months spent in the studio feature Warm Hummus Soup, Barley and Vegetable Risotto, Five-Spiced Pork Tenderloin and her Mom’s Reconstructed Chili. Many of the recipes are supplemented by Crow and White’s smart, appealing cooking and food recommendations (ceviche, country ham, quinoa), along with quick factoids on everything from wasabi to grass-fed beef from Crow’s former dietitian Rachel Beller. Crow doesn’t deny herself the “10 percent cheat zone” and guiltlessly indulges in desserts like Vegan Chocolate-Mint Brownies and Banana Bread Pudding. Each section is clear and well organized, accented by generous photographs of the finished products and of Crow in the kitchen, on the road and alongside her two adopted sons.
Brimming with easy, nourishing recipes, food tips and personal anecdotes, Crow’s recipe book should garner new appreciation from fans, foodies and cancer survivors."
Could make a few of these recipes, but too much tofu and vegetarian recipes.Published 19 days ago by bookwormbug
Very good recipes. Does require some odd ingredients at times, but the ideas of the meals are perfect for healthy eating.Published 6 months ago by Michael D. Loftus
LOVE this book! Thank you to Cheryl and Chuck for putting together this recipe book. I have made a few of the recipes and already have favorites :)Published 8 months ago by Kelly B
Now this is a book that makes sense and it easy to follow. I have found lot of recipes in it that I have repeated several times. Read morePublished 8 months ago by Vera
It is probably a good recipe book for the right person. I did not find it to be what I use and foods I am likely to eat.Published 21 months ago by Bonnye
I had no problems at all with this purchase. I am looking forward to making some of the recipes in here.Published 24 months ago by Julia
I love this cookbook.......shows many easy healthy recipes to prepare for me and my family. Also gives helpful tips for preparing healthy foods on the grill. Read morePublished on June 23, 2013 by DONNA UNGER
its incredible the amount of healthy recipes someone can up with, just when we think nothing healthy can taste good. Read morePublished on May 12, 2013 by Ari